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Signature Senior Lifestyle Operations Ltd
Ascot
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot. What Signature Offer From £28,080 (based on min hourly rate of £13.50) Shift times: 07:00-
Job Source: Signature Senior Lifestyle Operations LtdGotpeople
Henley-On-Thames
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available TPBN1_UKTJ
Job Source: GotpeopleTalent Finder
Borehamwood
Chef de Partie | Elstree, Hertfordshire | 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) | £22,742-£26,676 commensurate with experience The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome. We pride ourselves on serving a high-quality menu in a welcoming and relaxing e
Job Source: Talent FinderSignature Senior Lifestyle Operations Ltd
Kingston Upon Thames
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £13.50per hour Shift times: 06.30am-14.30pm - 11.0
Job Source: Signature Senior Lifestyle Operations LtdThe Old Orchard
Guildford
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at the Old Orchard in Harefield . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your culinary skills to the next level, then this
Job Source: The Old OrchardDepartment for Continuing Education
Windsor, Berkshire
The Department is currently seeking to recruit a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. About the role The kitchen team is a small friendly team which produces excellent food, from only fresh products and seeking local produce where we can. This is a full-ti
Job Source: Department for Continuing EducationThe Sir Christopher Wren Hotel
Woking
We have an excellent opportunity for an experiend CDP to come and join our small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department,
Job Source: The Sir Christopher Wren HotelGORING HOTEL (The)
South West London
A S unday Times Best Places to Work 2023 The Goring is currently looking for a full time Chef de Partie to join our Michael Star Kitchen team. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the ?nest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmo
Job Source: GORING HOTEL (The)Wokingham
We have an excellent opportunity for an experiend CDP to come and join our small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas.
Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy our guest's appetites. We believe it is the people we employ that make the difference to the experience of our guests, and that is why we are looking for someone who is ready to go above and beyond in everything they do.
Why join the Wren's team?
At The Wren, we love what we do, and we're looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Wren's team, you will enjoy a range of benefits, including:
Wagestream – flexible access to your earned wages & financial coaching App
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Saroving Rewards for going the extra mile & delivering exceptional guest service
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
Opportunities for training and development & recognising your potential
As a Chef de Partie you will have...
You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience at this level in a professional kitchen working with fresh ingredients.
Imagination, an eye for detail and a desire & ability to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings
A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.
A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
An understanding of food costs and controls
Punctuality, reliability and a can do attitude.
The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others
Flexibility to work on a rota basis across seven days, mornings and evenings as required.
What will I be doing as a Chef de Partie?
Working in a professional kitchen, preparing and presenting high quality dishes made with fresh foods.
Working on all sections as required and responsible for maintaining standard of product and service, ensuring maximum guest satisfaction.
Helping to control departmental expenses including food costs and wages, in line with business levels.
Implementing & monitoring all Health & Safety and hygiene practices and procedures
Motivating, coaching & training junior members of the team.
Working well with your team members ensuring a smooth service and high team morale.
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Chef de Partie jobs in Wokingham
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