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Role: Jr Sous Chef
Location: Oxford
Salary / Rate of pay: up to £37,000 a year
For our client, an college in Oxford, we are looking for a Jr Sous Chef who can join the their team on a permanent full- time basis.
What's in it for you?
salary up to £37,000 a year based on previous experience and qualifications
30 days holidays per annum plus Bank
Role: Jr Sous Chef
Location: Oxford
Salary / Rate of pay: up to £37,000 a year
For our client, an college in Oxford, we are looking for a Jr Sous Chef who can join the their team on a permanent full- time basis.
What's in it for you?
salary up to £37,000 a year based on previous experience and qualifications
30 days holidays per annum plus Bank
Role: Jr Sous Chef
Location: Oxford
Salary / Rate of pay: up to £37,000 a year
For our client, an college in Oxford, we are looking for a Jr Sous Chef who can join the their team on a permanent full- time basis.
What's in it for you?
salary up to £37,000 a year based on previous experience and qualifications
30 days holidays per annum plus Bank
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years.
This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes, with a sli
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its manager
Position: Sous Chef
Why Choose Public House:
A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities.
Career Growth: We believe in nurturing talent and offeropportunities for personal and professional growth within our establishment.
Flexible Schedules: Enjoy work-life b
Sous Chef
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be
Sous Chef Gastro Pub fresh food site
Benefits
70% off of food whilst on duty
50% off food for yourself and upto 3 guests across our other houses
50% off hotel rooms within our 9 sites with rooms
Recruitment incentive
Full training and development, including apprenticeships
Career prrogression
Early pay
Tronc and Tips
We are currently recruiting for
Job Source: Cherryred Recruitment *
Jr Sous Chef
Oxford
£ 28000 - 37000/annum + benefits
Role: Jr Sous Chef
Location: Oxford
Salary / Rate of pay: up to £37,000 a year
For our client, an college in Oxford, we are looking for a Jr Sous Chef who can join the their team on a permanent full- time basis.
What's in it for you?
salary up to £37,000 a year based on previous experience and qualifications
30 days holidays per annum plus Bank Holiday
shutdown at Christmas and two weeks shut down in August
sick pay
pension
parking on sitePackage
up to £37,000 yearlyWhy choose our Client?
As a Jr Sous Chef, you will be joining a passionate kitchen team that have built a great reputation for delivering outstanding food. Often quoted as one of the best colleges in Oxford for its food they are looking for someone to contribute to these high standards. Part of you role will be preparing, cooking and presenting food, as well as overseeing the work of others, to a consistently high standard. You will also keep up to date with any hygiene / health and safety training required for the post. You will be responsible for the smooth running of the kitchen, and direct other kitchen staff, in the absence of the Head Chef and Sous Chef.
What's involved?
Qualified to a minimum level of NVQ Level 3, or equivalent (or qualification by kitchen experience)
Significant experience of working in the catering industry and of working across all sections of the kitchen producing high quality food in a fine dining environment