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Location: Edinburgh City Centre
Company: HRC Recruitment
Rate of pay £14-£16ph
Job Description:
We are seeking a talented and passionate Chef to join our dynamic team. The ideal candidate will have a strong culinary background, a creative approach to menu development, and the ability to work efficiently in a fast-paced environment. You will pla
Job Title: Chef de Partie
Location: Edinburgh, Scotland
Company: HRC Recruitment
Rate of pay: £12- £14ph + holiday pay
responsibilities:
Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes
Work closely with the Head Chef and kitchen team to ensure smooth operations during service
Train, super
NO1 HIGH STREET is a busy City Centre bar with Scottish fayre and a great selection of whiskies
Our customer base comprises mainly of tourists and this can mean we can have high volumes during the Summer months and especially the Edinburgh Festival.
We are looking to recruit a chef who is passionate about food and can work well in a busy environmen
NO1 HIGH STREET is a busy City Centre bar with Scottish fayre and a great selection of whiskies
Our customer base comprises mainly of tourists and this can mean we can have high volumes during the Summer months and especially the Edinburgh Festival.
We are looking to recruit a chef who is passionate about food and can work well in a busy environmen
We are looking for experienced PVG certified Chefs in Edinburgh and the surrounding areas. This will be for ad hoc assignments in contract catering, care homes and schools.
* £15 - £22 Per Hour
* Choose your hours
* Various locations
Must be a driver willing to cover various locations around Edinburgh. Choose where and when you want to work...
Assistant Chef
ABOUT US:
Tantallon House Care Home is looking to recruit an Assistant Chef on a permanent basis with contracts for 20hours.
Our contemporary and cutting-edge care home is based in North Berwick . We are proud to offer the following; Residential Care, Dementia Care, Nursing Care, Respite Care, Palliative Care and End of Life Care fo
Commis Chef *** Brand New Opening in Edinburgh***
Incredible benefits
Be part of something extra-ordinary! Joins us for our iconic 5-star hotel opening of 100 Princes Street in Edinburgh, Scotland.
We are looking for a Commis Chef. This is a full-time role and will be reporting into the Senior Chef de Partie and Head Chef.
Working pattern: Shift wo
If you have a passion for culinary excellence, thrive in a fast-paced kitchen environment and are eager to learn from some of the best chefs in the industry, this is the role for you. We are working with a unique restaurant in Fife who are looking for an excellent Chef de Partie to join their friendly team.
What you will get in your new role
£27,00
Job Source: Stafffinders
Chefs of All Levels
North Berwick
£ 16 - 18/hour paid weekly + holiday pay accrued
If you're a talented culinary professional who enjoys showcasing creativity and values the freedom to customise your work schedule, you've found the perfect opportunity. Stafffinders is actively seeking skilled Chefs of all levels to join our team, providing an exciting chance to embark on a culinary journey across prestigious venues in East Lothian.
Your rate of pay and hours of work
Discover interesting temporary positions offering an attractive pay rate ranging from £16.00 to £18.00 per hour. In addition to receiving weekly pay, you'll accrue holiday pay. This role features a variety of flexible shifts available on weekdays and weekends at multiple venues in Edinburgh and nearby areas.
As a temporary worker, you'll enjoy the freedom to select shifts that suit your schedule perfectly, giving you the flexibility to work at your convenience. There's no minimum commitment required, ensuring security and peace of mind while allowing you to choose your preferred working hours.
Responsibilities within your new role
*
Cooking a wide range of dishes tailored to suit a diverse clientele.
*
Preparing and cooking meals for different events/venues, ensuring high-quality presentation and taste.
*
Understanding and catering to various allergies/dietary requirements.
*
Maintaining good hygiene practices at all times, adhering strictly to health and safety regulations.