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medlar restaurant ltd
Horsham, West Sussex
Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young c
Job Source: medlar restaurant ltdmedlar restaurant ltd
Guildford
Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young c
Job Source: medlar restaurant ltdmedlar restaurant ltd
Woking
Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young c
Job Source: medlar restaurant ltdChange Hospitality
West London
We are seeking a talented and experienced Sous Chef to join the culinary team at an award-winning restaurant Located in the heart of West London. As Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation are maintained. You will work closely with the head Chef to create and execute modern British
Job Source: Change HospitalityChange Hospitality
Windsor, Berkshire
We are seeking a talented and experienced Sous Chef to join the culinary team at an award-winning restaurant Located in the heart of West London. As Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation are maintained. You will work closely with the head Chef to create and execute modern British
Job Source: Change HospitalityChange Hospitality
Buckingham, Buckinghamshire
We are seeking a talented and experienced Sous Chef to join the culinary team at an award-winning restaurant Located in the heart of West London. As Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation are maintained. You will work closely with the head Chef to create and execute modern British
Job Source: Change HospitalityChange Hospitality
Guildford
We are seeking a talented and experienced Sous Chef to join the culinary team at an award-winning restaurant Located in the heart of West London. As Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation are maintained. You will work closely with the head Chef to create and execute modern British
Job Source: Change HospitalityH & C Solutions
South West London
Job Title: Chef de Partie Our client is an award winning, fast paced, South American Restaurant in the heart of Chelsea. We are actively shortlisting passionate and reliable Chef de Partie's to join their incredible team of 28 chefs. The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease. Chef
Job Source: H & C SolutionsSouth West London
Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year. We are always striving to be one of the very best neighbourhood restaurants in London. We cook French based European food, with occasional Asian influence.
Please visit our website to better understand who we are.
We are expanding our business with a second restaurant, and so we are searching for an enthusiastic Chef de Partie to add to our kitchen team here. Time having cooked in good quality kitchens is desired, but we are willing to take on a chef with less experience if they have a passion for food, dedication and a good attitude. We work 8 shifts per week, which we do as 4 doubles, so have 3 days off. We are open daily for lunch and dinner, and so days off change each week. We provide chefs jackets, aprons, cloths and trousers but not shoes or knives.
TPBN1_UKCT
Chef de Partie at award winning Medlar Restaurant, Chelsea, SW10 jobs in South West London
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