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Collins King & Associates Limited
Eastleigh, Hampshire
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Fareham
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedFuller's
Southampton
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Crown Inn is an old, trad
Job Source: Fuller'sHarbour Hotel Southampton
Southampton
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonChiltern Firehouse
Winchester
We have an excellent opportunity for acreative Chef de Partie to join our brigade here at Chiltern Firehouse. What's in it for our new Chef de Partie? A generous staff discount when dining at the Firehouse Employee of the month and year scheme with great prizes Up to £1000 for referring and friend to the brigade Free 24/7 access to a comprehensive
Job Source: Chiltern FirehouseThe Great Bustard
Salisbury
The Great Bustard is a boutique hotel part of the Great Durnford Estate, where the the Great Bustards, once close to extinction, were re-introduced. These magnificent creatures, one of the worlds heaviest flying birds, therefore have a close connection with the area and the estate in particular. The Great Bustard comprises: A bar with a pub feeling
Job Source: The Great BustardValor Hospitality Europe
Fareham
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeThe Dog & Gun
Salisbury
CHEF DE PARTIE The Dog & Gun, Netheravon Full or part-time £12.50 - £13.50 per hour We are on the hunt for a motivated Chef De Partie to work with us at the Dog & Gun. Working with us at the DG means working with Chickpea Group a handful of pubs with rooms and pizza shops nestled in the South West. Were a young and rapidly growing hospi
Job Source: The Dog & GunEastleigh, Hampshire
Chef de Partie - Monday to Friday
Location: Exclusive Private Member's Club in Mayfair, London
Salary: £37,750 per year
An exceptional opportunity has arisen for a passionate and talented Chef de Partie to join the culinary team of an exclusive private member's club located in the heart of Mayfair, London.
Benefits:
Competitive salary of £37,750 per year.
Menu development opportunities
Full Richemont benefits package.
Amazing work/life balance, with primarily Monday to Friday shifts and occasional Saturdays.
Opportunity to work in an exclusive and prestigious environment with a focus on career development and growth.
Responsibilities:
Execute culinary creations to the highest standards, reflecting the club's focus on sustainability, seasonality, and British-Mediterranean cuisine.
Collaborate closely with the Head Chef and Sous Chefs to maintain excellence in food quality, presentation, and taste.
Take ownership of your section in the kitchen, ensuring smooth and efficient operations during service.
Embrace the club's commitment to British ingredients and Mediterranean flavors, contributing innovative ideas to menu development.
Uphold rigorous health, safety, and hygiene standards at all times.
Requirements:
Demonstrable experience in high-end fresh kitchens, with a strong focus on British and Mediterranean cuisine.
Longevity and loyalty in previous roles, demonstrating dedication and passion for the culinary profession.
A commitment to excellence and a drive to continuously develop and refine culinary skills.
Ability to thrive in a fast-paced, dynamic environment while maintaining composure and professionalism.
Join our esteemed culinary team and be part of an exceptional dining experience at one of Mayfair's most exclusive private member's clubs. To apply, please submit your resume and cover letter outlining your relevant experience and why you are the perfect fit for this role.
Must have a right to work in the UK
TPBN1_UKCT
Chef de Partie jobs in Eastleigh, Hampshire
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