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Leisure Solutions
Hersham
KITCHEN MANAGER - RESTAURANT IN RETAIL VENUE NEAR HERSHAM - DAY SHIFTS ONLY - TABLE SERVICE - PERMANENT POSITION - 42.5 HOUR CONTRACT - STARTING SALARY CIRCA £30,000 + ADDITIONAL BENEFITS - ALTERNATE WEEKENDS OFF Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of business
Job Source: Leisure SolutionsGreene King Premium & Urban Pubs
Central London
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac
Job Source: Greene King Premium & Urban PubsFuller's
Reigate
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. A contemporary pub on Reigat
Job Source: Fuller'sBone Daddies
Central London
Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £37,500/year including basic and tronc. Earning potential up to £47,500/year including bonus. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit since then but what were all about hasnt changed at all real Roc
Job Source: Bone DaddiesGreene King Premium & Urban Pubs
West London
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac
Job Source: Greene King Premium & Urban PubsFuller's
Reigate
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. A contemporary pub on Reigat
Job Source: Fuller'sCherryred Recruitment
Central London
Kitchen Manager The Perks: Free meal and coffee on duty Amazing Bonus scheme upto 60% Paid Birthday Off Staff parties Great environment to drive your career forward We are currently recruiting for Kitchen Manager positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Ch
Job Source: Cherryred RecruitmentCOREcruitment International
GB
Kitchen Manager - High Volume Mexican Food Hall – up to 38k Bond Street Food Style: Mexican Street food Team Size: 3-5 chefs Daily Covers : Contracted Hours: 45-48 Paid Overtime: Yes Nearest Transport: Bond street This is a great opportunity for a kitchen manager or experienced sous chef with high volume experience to join a brand-new opening
Job Source: COREcruitment InternationalWest London
Who we are
room2 is the worlds first hometel brand; designing beautiful net-zero hotels which enable both our guests and employees to become the best version of themselves, whilst giving more than we take to our local & global communities.
We are a family-run organisation focused on providing world-class guest experiences and with a pipeline of growth to 2030 it's a great time to start your journey with us. We are currently seeking a breakfast chef at room2 Chiswick.
Find out more about what its like working with us here: https://room2.com/careers/
What the role is
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage a small team of kitchen staff and guide them to deliver quality food on time.
Venue Operation:
Manage kitchen staff and coordinate food orders
Food prep and cooking
Check food plating and temperature
Portion sizes control
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Control and direct the food preparation process and any other relative activities
Approve and polish dishes before they reach the customer
Arrange for repairs when necessary
Be fully in charge of hiring, managing and training kitchen staff
Comply with nutrition and sanitation regulations and safety standards. Further.
Implement F&B control procedures.
Ensure consistent achievement of service and h&s standards.
Help create a safe environment for both staff and guests and adhere to the food standards/health and safety policy and procedures. (Labelling/Day dots/Haccp/Allergens/Kitchen record keeping)
Foster a climate of cooperation and respect between coworkers
Requirements
Proven work experience as a Kitchen Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organisational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
What you can expect
Competitive salary and discretionary bonus scheme
Multiple online training opportunities
1 free night stay at any of our properties per year, with generous employee discount thereafter
Pension scheme
Loyalty rewards and referral bonuses
Company sick pay scheme
2 paid volunteer days per year and annual fundraisers for charities aligned to our core pillars
Additional annual leave with length of service
Cycle to work scheme use of gym facilities in our hotels
Access to activity workshops we host for our guests and the community
Employee Assistance Programme for you and your immediate family
Regular social activities including monthly people & planet focused engagement activities
Personal development programmes and opportunities to grow as we do
TPBN1_UKCT
Email Alert for Kitchen Manager jobs in West London
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