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The Langham, London
Fareham
The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Chef de Partie to join our talented team in our Banqueting Kitchen. In this role, you will be responsible for the operation of the kitchen to design, execute and improve the delicious selection for private dining, whether it is a corporate or
Job Source: The Langham, LondonAqua Kyoto
Eastleigh, Hampshire
As a Chef de Partie in Aqua Kyoto, preparing, cooking and presenting high quality dishes within the speciality sectionassisting the Head Chef in the daily running of the operations. You have experience in a busy, high-volume kitchen and thrives in delivering the best culinary experience to our guests. You are a smiley and positive individual willin
Job Source: Aqua KyotoValor Hospitality Europe
Winchester
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeHarbour Hotel Southampton
Southampton
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonHovarda
Winchester
Hovarda it joins the ranks of Londons best restaurants, with an exciting menu of reworked dishes (particularly seafood) originating from the Aegean coast We are looking for strong and confident CDP that are looking to work in a great and professional environment, working with the best quality to recreate dishes originating from the Aegean coast; an
Job Source: HovardaAngela Hartnett (Queen Street) Limited
Fareham
Angela Hartnett is on the lookout for a Chef de Partie to join our Murano family. Working at Murano will teach you to create high quality modern european food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and fostering a strong sense of family and
Job Source: Angela Hartnett (Queen Street) LimitedFortnum & Mason
Eastleigh, Hampshire
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Chef de Partie 45 Jermyn St Full of ambience, the exquisite dining room and bar b
Job Source: Fortnum & MasonPlatinum Recruitment Consultancy
Fareham
Role: Chef de partie Location: Winchester, Hampshire Employer: Hospitality Venue Salary / Rate of pay: £ 28 , 5 00 Plus Tips Platinum Recruitment is working in partnership with a local award-winning gastro pub, supporting them with finding an experienced Chef de partie to join their rosetted kitchen team. Package £28,500 Plus Tips Live in a
Job Source: Platinum Recruitment ConsultancyEastleigh, Hampshire
Chef de Partie
Location: West London
Salary: £16 per hour (inc. TRONC)
Smyth & Co. is proud to present this casual, high-end concept Modern Bistro that embraces a refined sharing concept with a "homey" cuisine influenced by European/Mediterranean styles. Join a progressive kitchen that prioritizes quality over quantity, aspiring to become a beloved neighbourhood restaurant.
Key Details & Benefits:
3 doubles and 1 single shift over a 4-day workweek
40 hours contract, with working hours around 43 to 47 per week
Exciting career progression prospects in a new opening high end restaurant
Grow your profile within a new company
Key Responsibilities:
Work collaboratively with the culinary team to create dishes that align with the refined sharing concept.
Take ownership of your section, demonstrating responsibility and expertise.
Ensure the smooth operation of the pass, maintaining quality standards.
Embrace the "homey" cuisine ethos and contribute to the restaurant's vision of becoming a neighbourhood favourite.
Requirements:
Minimum 1+ year experience in a progressive kitchen.
Proven experience as a Chef de Partie in high-end dining establishments.
Passion for European and Mediterranean cuisine, with a focus on quality.
Ability to work collaboratively in a dynamic kitchen environment.
Confidence behind the pass, comfortable with an open kitchen.
If you are a skilled and passionate chef, and would like to find out more. Please apply today!
Must have a right to work in the UK.
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Chef de Partie jobs in Eastleigh, Hampshire
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