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Fortnum & Mason
London
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Pastry Chef de Partie Diamond Jubilee Tea Salon Epitomising the sophistication of
Job Source: Fortnum & MasonCOYA Restaurant & Pisco Bar
Central London
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members
Job Source: COYA Restaurant & Pisco BarOne Aldwych
Central London
Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague, our kitchens and m
Job Source: One AldwychCartwheel Recruitment Ltd
Central London
Pastry chef, £32k- £36k + overtime based in Covent Garden Working under the head pastry chef in a oiverall team of around 14 chefs. You will be sharing responsible for all pastry menus , stock, ordering etc. and development and training of the other chefs who take an interest in pastry. catering for a busy banqueting kitchen, brasserie restaurant a
Job Source: Cartwheel Recruitment LtdC&E Recruitment
West Molesey
Pastry Chef de Partie - Luxury Hotel We are currently recruiting for a Pastry Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets. The Perks As Pastry Chef de Partie you can e
Job Source: C&E RecruitmentSexy Fish
West London
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi,
Job Source: Sexy Fish5 Hertford Street
South West London
Pastry Chef De Partie Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We arecurrently looking for
Job Source: 5 Hertford StreetThe Audley
Central London
Pastry Chef de Partie New Opening Mount St Restaurant, Mayfair - £41,000 - £42,000 per annum, Service Charge Included (£34,000 Salary and £7,000-£8,000+ per annum avg Service Charge) - Incredible Industry Leading Benefits: detailed below We have an exciting opportunity to join our spectacular team at Mount St Restaurant. Located on the first fl
Job Source: The AudleyCentral London
Job Title: Chef de Partie Pastry
Our client is a unique private members club, serving high quality modern British dishes, with strong European influences, using the very latest equipment and cooking techniques. They boast a generous size kitchen which is backed by an influential Executive Head Chef. With a professional kitchen brigade of 18 chef chefs, they have an amazing opportunity for an enthusiastic and driven Chef de Partie pastry to join the team!
Chef de Partie Pastry benefits:
Competitive rate of pay starting at £15 per hour.
Overtime pay – if working a single hour over their 45-hour contract.
Working five days out of seven.
28 days holiday – paid break.
Free staff meals.
Free uniform.
Solid kitchen brigade to learn and develop from.
Mentorship programs to aid in personal development.
Chef de Partie Pastry requirements:
A hard working and experience Chef de Partie Pastry with experience working in hotels, members clubs or restaurants.
A Chef de Partie Pastry who is creative; you will be encouraged to help in the development of all pastry elements and menus across the members club.
The ideal Chef de Partie Pastry will need to be confident working within a small team; there will be occasions when you will be working alone / running the pastry section.
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Email Alert for Chef de Partie Pastry jobs in Central London
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