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Headstart Employment.
Warlingham
Chef Urgently Required Location: CR6, Warlingham Hours: Wednesday to Sunday, 40+hrs available Pay rate: £12.50 - £15.00 per hour (dependent on experience) An excellent opportunity has arisen for a Chef to join a busy and well established farm house restaurant. The ideal candidate for this position will have previous experience at CDP level or highe
Job Source: Headstart Employment.Elysium Healthcare Limited
Chigwell
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients? Join the brand-new Neurological service, The Lakefields in Chigwell, which is opening early 2024, and you'll be preparing and freshly cooking
Job Source: Elysium Healthcare LimitedOCEANSPOT
Woolwich
Join Our Culinary Team at OCEANSPOT - Nigerian Restaurant in London! Are you passionate about Nigerian cuisine and skilled in the art of culinary excellence? OCEANSPOT, a renowned Nigerian restaurant located in the heart of London, is seeking a talented and creative Chef to join our team. About Us: OCEANSPOT brings the vibrant flavors of Nigeria
Job Source: OCEANSPOTAviation Network Heathrow
Feltham
We are currently looking for an enthusiastic, creative Chef to join our client at London Heathrow Airport at our VIP lounge in their low risk kitchen on a permanent basis. If you are looking for a work/life balance in a small but friendly team. Pay rate: £14.25 p/h Hours: 05:00 – 13:30 AND 13:30 – 22:00 Shift pattern: 2 earlies and 2 lates and 4 o
Job Source: Aviation Network HeathrowPLATANOS COLLEGE
London
Part-Time. Salary negotiable (pro rata), dependent on experience We are seeking an experienced Chef to join our vibrant and successful school (for pupils aged 11-19). This is a part-time position working daily, 7.00 am - 12 noon, Monday - Friday, within a team in a stable environment. Platanos College is an ambitious and high-performing school. We
Job Source: PLATANOS COLLEGETailored healthcare solutions
united kingdom
CHEF REQUIRED - URGENT 3 OR 4 X 8AM -15.00PM SHIFTS ONLY PER WEEK NO NIGHTS WORKING ONLY 1 WEEKEND PER MONTH £13.00 PER HOUR WORKING IN A SMALL FMAILY RUN CARE HOME TONYPANDY! THS Recruitment are proud to be recruiting for a Chef to help out in a small care home in Tondypany RCT Required City & Guilds 706 1 & 2, NVQ level 2/3 in catering Leve
Job Source: Tailored healthcare solutionsLowry Recruitment Ltd
Sidcup
Chef - 40 hours per week Sidcup, DA15 to £17.00 per hour - Permanent £13.59 to £17.00/hr depending on qualifications and experience. 40 Hours a week (Permanent Position) Shift Pattern: Must be flexible to work between Monday - Sundayinclusive of weekends Mixed shifts either - Morning shift 06:30 - 14:30 orAfternoon shift 10:30 - 18:30 or long day
Job Source: Lowry Recruitment LtdBlack Star Pubs LTD
Epsom
Chef - PT or FT - Independent Pub & Brewery- Salary Neg DOE The Jolly Coopers Public House and Micro Brewery is looking for a talented chef to join our team. The ideal candidate will be reliable, hardworking, and have a passion for food. Responsibilities: Assisting with the preparation and delivery of food and dishes Cleaning and maintaining the ki
Job Source: Black Star Pubs LTDLondon, England, United Kingdom
I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair.
Don't miss this unique opportunity!
About Us:
Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine , restoring, renovating and reimagining the historic property in Bruton Place.
Located in a former mews house at 27 Bruton Place off London’s Berkeley Square, Tim and Larry have approached the property as custodians, preserving and enhancing the 4-story building to house their new restaurant, The Cocochine .
Named after an affectionate term for Tim’s young daughter, The Cocochine is set over four floors where the detail and precision of the interior have been thoughtfully considered around the guest experience. Menus will be fully à la carte in the main dining room, with exclusive table use (no turning of tables) at both lunch and dinner.
Responsibilities:
Culinary Expertise:
Collaborate with the Head Chef to execute creative and high-quality menu offerings.
Ensure consistency in flavor, presentation, and adherence to established recipes.
Contribute to menu development and the introduction of seasonal specials.
Kitchen Operations:
Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
Manage inventory, ordering, and kitchen hygiene to meet health and safety standards.
Support the Head Chef in maintaining a smooth and efficient kitchen workflow.
Team Collaboration:
Work closely with kitchen staff to provide guidance and support in executing culinary tasks.
Foster a positive and collaborative atmosphere within the kitchen team.
Assist in training and development of kitchen staff members.
Quality Assurance:
Conduct regular quality checks to ensure the highest standards are met.
Address any issues or concerns related to food quality and presentation promptly.
Guest Satisfaction:
Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
Qualifications:
Proven experience as a Chef in a high-end restaurant or upscale dining establishment.
Culinary degree or equivalent certification is appreciated but not compulsory.
Proficient knowledge of various cuisines, cooking techniques, and food presentation.
Strong organizational and multitasking abilities.
Effective communication and leadership skills.
Adaptability and composure in a fast-paced kitchen environment.
Chef jobs in London, England, United Kingdom
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