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Head Chef

South East London

Head Chef, £55,000 per annum, B&IProduction, Central London Why should you join our client's business as Head Chef: Salary up to £55,000 per annum (Negotiable)

Excellent Training & Development

Career Progression

Private Healthcare

Life Assurance

Free Car Parking

Free meals on duty

Workplace Pension

Cycle to work scheme

Tonic are excited to be recruiting a Head Chef for our client's fresh foodcontract catering operation in London. This site will be the base for providing a number of sites across London with various offers throughout the day, including grab-and-go, sandwiches and high-level hospitality. This role will suit a detail-orientated Head Chef with a solid background in high-volume, fresh-food kitchens. You'll create an excellent working environment for your team anda first-class food offering. This is a 7-day operation, with core hours of 07:00 am - 15:30 pm (Overtime, if required) What we are looking for in Head Chef candidates: Head Chef experience within high-volume B&I, Hotels, Production and/or Events

Good length of service and loyalty shown to previous employers

A collaborative, positive and engaging personality

A genuine passion for food

Fantastic people management skills

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Head Chef jobs in South East London

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