ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Care UK
Wantage
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its manager
Job Source: Care UKM4 Recruitment - Reading Division
Thatcham
On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous Chef Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a Sous Chef A passion for providing a high level
Job Source: M4 Recruitment - Reading DivisionAudley/Crunch
Wokingham
Formerly part of Brunel University, the Audley Coopers Hill Integrated retirement Community includes 128 properties, located within the 66 acres of the Magna Carta Park in the village of Englefield Green, near Runnymede in Surrey. The Role: Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu fo
Job Source: Audley/CrunchRegency Park
Thatcham
About the Regency Park Hotel Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities. About Sous Chef role As a Sous Chef , you will play a central role in supporting the Kitchen team prep and service work. You
Job Source: Regency ParkLevy Restaurants UK
Wokingham
Sous Chef £38,500 per annum, 40 hours per week Monday-Friday (Unless a match day) Medicash healthcare Eyecare vouchers On-going training and development, guaranteed career pathway Perks at work Pension Free food whilst on shift Free parking 50% discount to onsite Virgin Active gym Free yearly hospitality tickets for family & friends Access to disco
Job Source: Levy Restaurants UKThe NoMad Hotel
Winchester
THE NOMAD HOTEL NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospi
Job Source: The NoMad HotelPlatinum Recruitment Consultancy
Whitchurch
Role: Sous Chef/Senior Sous Chef Location: Winchester Salary - £34,000 - £38,000 per annum Platinum Recruitment is working in partnership with a stunning wedding venue on the outskirts of Winchester and are looking for an experienced Sous Chef/Senior Sous Chef to join their team. What's in it for you? Join a busy and up market restaurant team,
Job Source: Platinum Recruitment ConsultancyScattergoods Agency
Winchester
Our client are a beautiful independent Pub near Farnham, Surrey. The Pub is a destination Pub serving modern European Food created from fresh seasonal ingredients. The Pub has around 70 covers inside and around 30 outside. They are currently looking to recruit a Sous Chef to join their talented team. This Sous Chef position offers a a great salar
Job Source: Scattergoods AgencyThatcham
About the Regency Park Hotel
Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities.
About Sous Chef role
As a Sous Chef , you will play a central role in supporting the Kitchen team prep and service work. You will be passionate about food and service, and flexible to work on different sections. You will need strong interpersonal and problem-solving skills, and work as part of a team focused on consistently achieving high standards to meet customers expectations.
The successful Sous Chef will undertake the following duties:
To ensure that all dishes are prepared consistently and according to standard recipes.
To prepare list of product/food items required for the next day and submit to the Chef in charge.
To prepare list of tasks for mis-en-place for the chef on the following shift before going off duty.
To always control the quality of the product you use and report any discrepancy to the Chef in charge to ensure consistent freshness and quality.
To constantly maximise the quality and presentation of dishes
To monitor food and operating costs, and control these by reducing waste.
To work in any section of the kitchen when necessary or as requested by your superiors.
To ensure that there is sufficient operating equipment before and during service, ensuring it is maintained to a good standard with minimum breakage. Report any discrepancy.
To assist in carrying out a daily inventory of fridges taking into account banqueting requirements and prepare the following day's food requisition.
To prepare and cook the food appropriate for the station you are allocated to in accordance with the standards and specifications laid out by the Head Chef.
To instruct and demonstrate methods of production in your relevant department.
To examine food items to ensure they are correctly prepared.
To ensure all items are properly labelled and dated to allow for correct stock rotation and respect H&S food standards.
To issue food items only to authorised persons in keeping with control practices and procedures.
To be responsible for all food beverage and equipment under your control.
To ensure strict adherence to manufacturers instructions of safe use of all equipment and understand any risks involved of operating machinery and other equipment. Request training from superiors for any new tasks.
To organise your work to achieve the standards of customer service.
Before leaving or taking day off, instruct one colleague on what and how much to prepare for the following shift/day.
To maintain your station, fridge and mis-en-place clear, clean, neat and tidy.
Supporting the Head Chef with preparation of hot and cold food for breakfast service to the highest standard
To ensure that the Departments operational budget is strictly adhered to, that all costs are controlled, and expenditure approved.
To ensure that all employees have an understanding of and adhere to the hotel's rules and regulations and in particular the policies and procedures relating to Fire, Hygiene, Health and Safety.
To respond to any changes in the department as dictated by the needs of the industry, company or hotel operation.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
To attend training and meetings as required
Skills and requirements
Exceptional customer care skills.
Ability to work in a busy environment
Ability to maintain good working relationships with colleagues across the hotel
Constantly improve knowledge and show a desire to learn, attend companys trainings
Take a responsible approach towards timekeeping and attendance to ensure the department runs efficiently, and assist in the event of absence cover
Maintain high levels of enthusiasm and commitment to every task undertaken
Good communication skills
Be punctual and respect grooming standards
TPBN1_UKCT
Sous Chef jobs in Thatcham
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.