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Peaks & Dales Recruitment
Newport
Sous Chef - Hope Valley - Full Time Position Sous Chef benefits: Excellent salary £16 per hour Chance to work in a fresh food quality establishment. Chance to grow within a very successful company Family feel to the business 40-45 hours a week 4 day working week Full-time and permanent position. Our client is a popular destination food led pub wi
Job Source: Peaks & Dales RecruitmentTurtle Bay
Newport
Sous Chef Location Were looking for an Sous Chef to join our Turtle Bay Family in (location). Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and training skil
Job Source: Turtle BayRhubarb Hospitality Recruitment
Newport
Sous Chef Westbury Park Bristol to £40k Full-time Salary to £32k basic plus £6k-8k per annum service charge 40 hours per week Clifton Westbury Park Area Sous Chef Job vacancies in Bristol We are recruiting a Sous Chef or an experienced Chef de Partie for littlefrench. an independent French neighbourhood Restaurant located in Westbury Park Brist
Job Source: Rhubarb Hospitality RecruitmentFuller's
Bath
The Boater is a true locals pub, with a large outdoor space backing right onto Baths Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days. What can we offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 3
Job Source: Fuller'sGateway Hospitality Recruitment
Coleford, Gloucestershire
Sous Chef - Great Role in Busy Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. This an excellent career opportunity. Salary & Benefi
Job Source: Gateway Hospitality RecruitmentRhubarb Hospitality Recruitment
Clevedon
Sous Chef - Clevedon - Bristol - North Somerset - to £36k Clevedon, Bristol North Somerset Salary to £33k + c£3k tips Independent restaurant group Free Parking Birthdays day off Options for a 4-day week Friends and Family discount Sous Chef jobs in North Somerset Sous Chef required for a busy Restaurant and Bar in Clevedon, North Somerset. The s
Job Source: Rhubarb Hospitality RecruitmentGateway Hospitality Recruitment
Coleford, Gloucestershire
Sous Chef - Great Role in Busy Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. This an excellent career opportunity. Salary & Benefi
Job Source: Gateway Hospitality RecruitmentRhubarb Hospitality Recruitment
Bristol
Sous Chef Westbury Park Bristol to £40k Full-time Salary to £32k basic plus £6k-8k per annum service charge 40 hours per week Clifton Westbury Park Area Sous Chef Job vacancies in Bristol We are recruiting a Sous Chef or an experienced Chef de Partie for littlefrench. an independent French neighbourhood Restaurant located in Westbury Park Brist
Job Source: Rhubarb Hospitality RecruitmentAlmondsbury
£ 32000/annum company benefits
Job role: Sous Chef
Location: Bristol, Aztec West, BS32 4RZ
Salary: £32,000
Shift Pattern: Monday-Friday, 7am-3:30pm.
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Bristol.
This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.
We’ll give you a place to grow and a career to be proud of.
What You Really Want To Know:
The basic hours for this role are 40 hours per week
The working week is Monday to Friday
Monthly wages
Great travel links
Sous Chef Duties:
To manage the kitchen in the absence of the head chef
Setting up the kitchen and ensuring all ingredients are fresh and in date
Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
Ensure the presentation of the food is consistent with the standards set by head chef
Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
Demonstrate Personal Development.
Sous Chef Requirements:
Proven experience in contract catering, 5* hotel or fine dining restaurant
A genuine passion for food
Industry acumen and knowledge of external catering developments & innovations
Ability to work efficiently and competently under pressure
Excel...
Sous Chef jobs in Almondsbury
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