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R&V Group Ltd
Huntingdon
R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience
Job Source: R&V Group Ltd14Forty
Wisbech
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 8 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadi
Job Source: 14FortyR&V Group Ltd
Peterborough
R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experi
Job Source: R&V Group LtdThe Red Lion, Holbeach
Spalding
We believe that our staff are our business, therefore we aim to provide a happy customer driven working environment for all members of staff. We offer a competitive wage and benefit of potential progression within the company. We pride ourselves on quality and service which is essential within every aspect of our business. Job description Newcomers
Job Source: The Red Lion, HolbeachOlive Catering Services Limited
Kettering
Chef Manager An opportunity has become available to join the Olive Team at one of our prestigious sites in Kettering Northamptonshire, NN14 1UA Hours of work are ; Monday to Friday, 40 hours per week, 7am 3.30pm Starting salary - £33,000 per annum Who we are: Olive Catering Services is one of the leading independent contract catering companies i
Job Source: Olive Catering Services LimitedPenny Cook Recruitment
Spalding
We are looking for a Head/Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus. You need your own transport to get here. Benefits Working straight day shifts only - no evenings ever! 40 hours a week contract Free parking Company pension Company disco
Job Source: Penny Cook RecruitmentGateway Hospitality Recruitment
Peterborough
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Peterborough area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
March
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Peterborough area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi
Job Source: Gateway Hospitality RecruitmentPeterborough
Our Catering Department have an exciting opportunity for a dedicated, hardworking Chef to join their team.
The Role The Chef is responsible for the successful production of healthy, balanced food to pupils, staff, and visitors at all services, within pre- determined budgetary levels. They are challenged to produce as many dishes from fresh ingredients as possible and have the opportunity to actively contribute to the introduction of new service innovations.
Working within the Kitchen team, the role holder will report to the Head Chef, and has daily responsibility for General Catering Assistants, Kitchen Porters, and Pot Wash in the absence of the Head Chef. For the right candidate this role will offer variety, diversity, and plenty of development opportunities. In additionto a friendly working environment andexcellent opportunities for career progression, we offer a wide range of benefits including Pension, Life Assurance, BUPA Wellness Plan, Employee Assistance Programme and discounted membership of the Sports Centre and swimming pool.
Hours Hours of work : 80 hours over a 2-week rota, working either early or late shifts. Working alternative weekends.
Working Weeks : 41.4 working weeks per annum, paid for 47 weeks to include annual leave entitlement.
Salary : £25,662 pro-rata per annum, (£28,392 FTE)
THE SCHOOL Oundle and Laxton Junior Schools have long been associated with the very best of modern independent education, especially boarding. The Schools take seriously their responsibility to pupils so that they can emerge as decent, open-minded adults; ambitious about what they can go on to achieve and contribute. Over 1400 pupils are on roll at the School, of whom 840 are full boarders. Academic results are steadfastly excellent.
A team of around 800 staff, both academic and support, ensure an education of the highest standard is in place across the Schools with the efforts of the whole team focused on this fundamental aim.
Living in Oundle We are fortunate in our location at the heart of a beautiful market town. School and town are part of the same community and our pupils take their place within this community, not isolated from it. The town has a spirited cultural life, with an annual international festival, literature festival, and frequent performances of nationally touring shows at the Schools Stahl Theatre.
REQUIREMENTS To be successful in this role you will have been awarded at least NVQ level 2 in Food Preparation, Food Safety and Allergen Awareness and have an awareness of health and safety regulations. You will need to demonstrate previous experience working as a chef, have a proven track record in providing quality food and be willingness to learn and adapt, with a focus on continuous development. A positive, flexibly attitude with the ability to prioritise and organise workloads is imperative.
For full details of the responsibilities and requirements for the role including the benefits on offer and an overview of the School, please see the Job Description available below.
To apply Full details of the role, including hours of work and salary, can be found at the "Job Description" link, below. If you are excited by this opportunity, please complete and return an application form and supplement to the application before the closing date. Please note CV submissions cannot be accepted.
Application closing date: Friday 17th May 2024, 9am
Interview date: To be agreed with shortlisted candidates
If you have any questions about the role, please contact:
HR Department, Oundle School, The Bursary, Church Street, Oundle, Peterborough, PE8 4EE
Email c/o: opportunities @oundleschool.org.uk or Tel: 01832 277193
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Chef jobs in Peterborough
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