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Sous Chef

Stamford, Lincolnshire

£ 35000 annually

Excellent Opportunity with busy hotel in Stamford - Overtime paid and tips!

Sous Chef. A Fantastic opportunity had arisen at our client based in Stamford for a Sous Chef to work in their busy Hotel & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food for guests for the restaurant which is cooking to AA rosette levels.

Basic to £38,000 + Tips

Uniform & Meals

Paid overtime

45 hour week

Staff Discounts

Career Development

The Role

Reporting to the Head Chef you will be assisted by junior chefs

Working in the hotel kitchen using fresh, seasonal ingredients

Preparing and plating meals for restaurant

Strong Management skills

The Person

You will already be a Sous Chef or Strong Chef de Partie wanting to move up

Able to work unsupervised and develop junior team members

Have experience of working in a busy hotel Kitchen

Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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