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Deputy General Manager - Premium Dining Pub Group

GB

Deputy General - Premium Dining Pub, Islington

We are currently looking to recruit an experienced Deputy General Manager who is seasoned in high volume, premium dining. You will be working within a critically acclaimed, dining pub, with a Michelin trained Head Chef who's creativity is above and beyond using the best of British seasonal produce.

The Perks

As Deputy General Manager you can expect the following:

Salary £48,000 plus bonus

Transparent and achievable Bonus Scheme

Company wide discounts

Cycle to Work & Tech Scheme

Career development & progression

Excellent training, development and progression opportunities within the group

The opportunity to be part of a fantastic venue with ambitions to achieve awards and recognition in the industry

The Place

Our client is a group of beautiful historic pubs in Islington & Shoreditch with a fantastic all day dining menu, extremely reputable Sunday roasts, private dining room and outside seating. Their passion is all about food & service - creating the best experience and their menu is focused on seasonality and tradition. With a loyal customer base they are premium produce, service in high volume. Their wine list was developed by a leading wine expert to perfectly complement their food offering.

The Person

The successful Deputy General Manager will have the following:

Experience in a high volume dining & pub background

At least 2 years at Deputy General Manager or Assistant General Manager level

Supporting the General Manager & working with the owner

Must have a premium background with a stable career history

Ability to lead a strong, experienced, long standing team

Good wine knowledge is preferable

Organised, passionate & driven

Strong attention to detail

The face of the business – personable & engaging, ready to build a great rapport with all guests

If you are an experienced Deputy General Manager with a premium background looking for a new and exciting role, apply today!

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