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Houston & Hawkes
City of London
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a
Job Source: Houston & HawkesLittle Large Pub Company Limted
Dartford
Sous Chef - Little & Large Pub Company Salary - up to £42,000 per annum Schedule - Full Time Experience - Previous experience in a similar role Little & Large Pub company are looking for a talented Sous Chef for there award winning pub, The Talbot Brockley, South East London. The ideal candidate will come from a strong Pub & restaurant background a
Job Source: Little Large Pub Company LimtedDetail 2 Recruitment
City of London
Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch! This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful candidate will have proven experience with fresh
Job Source: Detail 2 RecruitmentWahaca
Central London
Who are we? Wahaca is the leading Mexican restaurant in the UK andbusiness deeply values driven by its founders.We care about our planet and source our ingredients locally, championing great British produce. Our foundersMark Selby and Thomasina Miers (Masterchef winner)truly believe its the people that make a restaurant thrive and want to make ever
Job Source: WahacaRenegade Urban Winery
Brentwood
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryRhubarb Hospitality Collection
City of London
Fine Dining Sous Chef - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group. Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth
Job Source: Rhubarb Hospitality CollectionBlue Arrow Maidstone
Tonbridge
AGENCY SOUS CHEF, EXPERIENCE NEEDED Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Tonbridge. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef d
Job Source: Blue Arrow MaidstoneRenegade Urban Winery
East London
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryGreenhithe
We are on the hunt for a superstar Sous Chef for a super popular, growing, successful and highly regarded operator.
The role:
This company has a unique quality offering that is delivering the most amazing results.
You will be supporting all aspects of the kitchen operation from training to stocks to compliance.
As Sous Chef you will lead a high-performing team and ensure high standards are met and great food is served daily.
The ideal candidate:
You will be a passionate assistant kitchen manager or sous chef/2nd Chef who has experience within branded restaurants.
You will have experience working to specs and have great knowledge of all things back of house.
You will have experience managing and supporting the overall performance of a kitchen in terms of culture, quality, training consistency and profit.
The ability to multi-task and work well under pressure.
The ability to recruit, train, mentor, motivate and inspire your team with a focus on development and internal progression.
A real passion to provide impeccable service, working hard to maintain and improve performance in order to provide an amazing customer experience, well-presented dishes, and a great kitchen atmosphere.
The ability to ensure that the team are working to the highest standards, adhering to all policies and procedures as well as running a busy efficient shift and looking after all back of house duties related to the kitchen - stock ordering, stock control, labour, rotas etc.
Salary & package:
The salary banding for this role up to £34,400 + service charge +benefits package.
If you have the right experience and would like to join this incredible business, please forward your CV.
Hesketh James is committed to diversity and inclusion. We welcome all applicants regardless of identity, personal characteristics, or background.
For other opportunities please see our website.
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Sous Chef jobs in Greenhithe
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