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The Ivy Collection
Edinburgh
RESTAURANT SUPERVISOR Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence.? Were searching for a dynamic Restaurant Supervisor to join our team and become part of something special. Benefits & Rewards: 50% staff discount
Job Source: The Ivy CollectionBalmoral Hotel
Edinburgh
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 days holiday per ann
Job Source: Balmoral HotelDOBBIES GARDEN CENTRES PLC
Broxburn
Our club plus members are at the heart of what we do, so exceptional customer service and driving member loyalty is our main priority. To play an essential role in delivering this we are looking for a Restaurant Manager to join the Dobbies Team. In this role youll effectively manage the day to day operation of the Restaurant and Kitchen by leading
Job Source: DOBBIES GARDEN CENTRES PLCGrand Café
Currie
Wh o we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Restaurant Managerto join our fantastic venue. What is in it for you? As part of Scotsman Hospitality, you will hav
Job Source: Grand CaféReed Hospitality & Leisure
GB
Position : Restaurant Manager Location : Fife, Scotland Type : Full-time Package: £42k package About Us : We are a stylish contemporary fine dining restaurant nestled in the heart of Fife. Our commitment to excellence, innovative cuisine, and impeccable service sets us apart. We invite you to join our passionate team and contribute to an ex
Job Source: Reed Hospitality & LeisureGrand Café
Edinburgh
Wh o we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Restaurant Managerto join our fantastic venue. What is in it for you? As part of Scotsman Hospitality, you will hav
Job Source: Grand CaféThe Ivy Collection
Edinburgh
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a confident Restaurant Manager . This is a great opportunity to join a dynamic and supportive team in one of the UKs most-loved restaurant brands .
Job Source: The Ivy CollectionThe Edinburgh Recruitment Agency Ltd
Edinburgh
Restaurant Manager Overview: Our client is a beautiful and exciting corporate and commercial event space and restaurant in Edinburgh. Are you an experienced Restaurant Manager who provides a sensational customer service experience with style and a huge smile? Then you might be the one! Benefits and pay range: £32,000+ per annum or £15 per hour, dep
Job Source: The Edinburgh Recruitment Agency LtdEdinburgh
Who we are:
We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day.
Why work with Virgin Hotels:
Because it is fun, of course! But we appreciate that fun isnt always enough what else is in it for you?
A day off for your birthday
Paid leave to volunteer to spend time with the causes closest to your heart, for every teammate
Generous family friendly policies and allowances
Teammate discount at Virgin Hotels and 20 other Virgin brands!
Training and development including apprenticeships
Teammate meals provided
4 x your salary life assurance policy
Employee Assistance Program and Company sick pay
Your mission:
Should you choose to accept it
The food and beverage management team orchestrates the magic of the guest dining experience by leading a team of passionate individuals. Our goal is to create an ambience where locals and visitors feel at home, and we always have something up our sleeve to impress. The Supervisor is committed to being present on the floor during service; directly impacting the guest and staff experience.
The Nitty-Gritty:
What exactly you will be doing
Train, train, train! It all starts here. You are responsible for building a team of talented individuals who never let the ball drop. This means creating and monitoring a consistent training program that keeps the team on their toes.
the communication relationship between guests and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and guest recovery opportunities. You must communicate your expectations for your teammates clearly each shift and remain consistent in your messaging.
Guest Interaction. You handle guest issues directly, with confidence and achieve positive results. Although you lead your team through the process of troubleshooting and you empower them to resolve, you are still actively involved in the solution. Your presence to guests and team is actively seen on the floor.
You must keep your team on track, energised and focused. Your team will be impacting the guest experience every minute of the day. Achieving that will take a consistent attitude about standards and service. Many people will count on you for direction and your message will need to be clear and concise.
Organisation and Time Management. The outlets are designed to encourage unplanned gatherings and last-minute events. You must be able to adapt to the needs and level of business to not sacrifice the guest experience.
Expertise in wine. This role will have a focus on learning, selling and teaching the team all about wine.
Background must-have:
Current right to work in the UK
Preferred: 1-2 years experience as a Supervisor in a full-service restaurant or lounge in hotels
WSET Level 2, 3 or 4 (Preferred)
Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds. We are proud to be an inclusive and Equal Opportunity Employer.
TPBN1_UKCT
Restaurant Supervisor jobs in Edinburgh
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