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M4 Recruitment - Reading Division
Thatcham
On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous Chef Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a Sous Chef A passion for providing a high level
Job Source: M4 Recruitment - Reading DivisionH & C Solutions
Eastleigh, Hampshire
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect
Job Source: H & C SolutionsHarbour Hotel Southampton
Winchester
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonIsabel Mayfair Ltd
Winchester
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Sous Chef, you will be: working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu involved and contr
Job Source: Isabel Mayfair LtdSt-Martin-in-the-Fields Limited
Winchester
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedTHE SEAFOOD BAR SOHO LIMITED
Winchester
What We Ask of You: You have the ability to work well under pressure, and can handle responsibility effortlessly Flexibility to work any shifts including evening, weekends, and bank holidays You are a team player, keen to get hands-on and embrace our family culture You are self-motivated, passionate about great seafood and service and a genuine
Job Source: THE SEAFOOD BAR SOHO LIMITEDPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Winchester, Hampshire Employer: Restaurant with rooms Salary: £34,000 to £35,000 DOE (Plus £5,000 Tips) Platinum Recruitment is working in partnership with a well-established restaurant with rooms in the Hampshire area. A solid background rosette background is a must for this role. Why choose our client? Our client is a Aw
Job Source: Platinum Recruitment ConsultancyArtemis Venue Services Ltd
Whitchurch, Hampshire
Sous Chef up to £30,000 to £36,000 per annum Clock Barn, Tufton Warren, Whitchurch RG28 7RB Full Time 45 hours per week Please submit a covering letter with your application. Artemis are looking for a passionate Sous Chef based at Clock Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under press
Job Source: Artemis Venue Services LtdWokingham
Sous Chef - Dining Pub
We are currently recruiting an experienced Sous chef to support to Head Chef and team in a lovely dining pub with rooms. As Sous you will lead from the front overseeing the daily running of service ensuring dishes are produced in a timely manner and to the highest of standards.
The Perks
As Sous Chef you can expect the following:
A competitive basic salary of £38,000
Tips on top approx. £5000 a year
The opportunity to join an established team with a great reputation.
Ongoing development opportunities within a high-end environment
Free parking
Free meals on duty
Straight shifts 48 hr week- overtime paid.
A fun, engaging, rewarding role with plenty of support.
no split shifts!!
Sunday evening and two other days off
The Place
Our client is an independent country pub. The country style interior features oak and quarry tile flooring, wood burner and hardwood bar. The pub is open throughout the week serving delicious lunch and dinner every day. They also have 7 stunning guest bedrooms. The restaurant is focused on modern British cuisine using seasonal, fresh ingredients to create menus loaded with passion and imagination.
The Person
The ideal Sous Chef will have the following:
Solid experience as a Sous Chef in a fresh food restaurant/ dining pub
The ability to handle running a busy service.
Excellent attention to detail
Proven people management skills
Flexibility to cover shifts as required 48 hours per week over 5 days
As the pub is in quite a rural location having means of transport to this area is essential
If you are an experienced Sous Chef looking for an exciting new role, apply now!
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Sous Chef jobs in Wokingham
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