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Position: Junior Sous Chef
Location: Glasgow
About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly throughout the UK. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and
sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a sous chef to join us on our continuous journey of
Sous Chef - Courtyard by Marriott Glasgow SEC
Full time contract
Gross annual salary 31.000GBP + amazing benefits
We are looking for a fantastic and energetic Sous Chef for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC!
As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our t
Sous Chef
Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
Were looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, youll be wo
Role: Sous Chef
Location: Scotland
Salary: £35,000 + Allowances
Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Sous Chef ideally with Pastry experience to join their team.
What's in it for you?
An exciting opportunity has arisen for a Sous Chef to join the kitchen team at
sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a sous chef to join us on our continuous journey of
Sous Chef - Courtyard by Marriott Glasgow SEC
Full time contract
Gross annual salary 31.000GBP + amazing benefits
We are looking for a fantastic and energetic Sous Chef for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC!
As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our t
designate senior sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a senior sous chef to join us on ou
Job Source: Wagamama
Junior Sous Chef
Glasgow
£ 30000 annually
Position: Junior Sous Chef
Location: Glasgow
About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly throughout the UK. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and flavour. Their kitchen is a hub of culinary creativity, excellence, and we're seeking a talented Junior Sous Chef to join our ranks.
Responsibilities:
Work closely with our Head Chef and Sous Chef to ensure smooth kitchen operations. Your ideas and creativity matter-we encourage you to contribute to menu development and special events.
From mise-en-place to final plating, you'll be hands-on in creating delicious dishes. Your attention to detail ensures consistency and flavour perfection.
Help manage stock levels, track ingredient usage, and optimize ordering. We believe in minimizing waste and maximizing freshness.
Our guests' happiness is paramount. Taste-test dishes, ensure presentation meets our standards, and address any concerns promptly.
Bring creativity to the kitchen by experimenting with flavours and presentation.
Qualifications:
Culinary training or equivalent experience.
Proven track record in a similar role, preferably within a fresh food quality restaurant