The role of a chef is to arrange daily menus according to the availability of ingredients, while also sourcing the ingredients.
Who can I work for?
As a chef you can work for various different businesses, from school kitchens to chain restaurants.
Where and when can I work?
Hours are normally quite long for chefs, with the working environment being stressful during busy periods.
Do I need any experience?
While many chefs simply learn on the job, others have several qualifications under their belt, such as City & Guilds or BTEC qualifications. The more qualifications and experience you have, the more employable you will be as a chef.
What will I be responsible for?
Responsibilities include arranging daily menus, preparing dishes, training staff, ordering supplies and training new staff.
What attributes are needed?
Chefs should have good leadership skills, be assertive, maintain a good level of quality and hygiene, have good communication and be able to multitask.
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