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The Red Lion, Holbeach
Spalding
We believe that our staff are our business, therefore we aim to provide a happy customer driven working environment for all members of staff. We offer a competitive wage and benefit of potential progression within the company. We pride ourselves on quality and service which is essential within every aspect of our business. Job description Newcomers
Job Source: The Red Lion, HolbeachAllstaff Solutions
March
TITLE: Chef De Partie Independent Restaurant Cambridge - £30,000 plus Tips New Opening COMPANY PROFILE: I am proud to be representing this Cambridge based client who is a Brand-New Restaurant serving fresh food to a high standard. This is a new opening with an amazing kitchen. The Owner is a strong believer in work life balance and will not be ex
Job Source: Allstaff SolutionsJesus College
Ely, Cambridgeshire
Jesus College is seeking to appoint a talented Chef de Partie to work as part of the highly successful and forward-thinking kitchen team. We are seeking an experienced and competent individual who has the skills and confidence to hit the ground running. You will be able to take direction but also be relied upon to work without close supervisions as
Job Source: Jesus CollegeGateway Hospitality Recruitment
March
Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Ely, Cambridgeshire
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Peterborough area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Spalding
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Peterborough area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Spalding
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their AA rosette level Hotel kitchen in the Stamford area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. Salary & Benefits Salar
Job Source: Gateway Hospitality RecruitmentAllstaff Solutions
Ely, Cambridgeshire
TITLE: Chef De Partie Independent Restaurant Cambridge - £30,000 plus Tips New Opening COMPANY PROFILE: I am proud to be representing this Cambridge based client who is a Brand-New Restaurant serving fresh food to a high standard. This is a new opening with an amazing kitchen. The Owner is a strong believer in work life balance and will not be ex
Job Source: Allstaff SolutionsMarch
TITLE: Chef De Partie Independent Restaurant Cambridge - £30,000 plus Tips New Opening
COMPANY PROFILE:
I am proud to be representing this Cambridge based client who is a Brand-New Restaurant serving fresh food to a high standard. This is a new opening with an amazing kitchen.
The Owner is a strong believer in work life balance and will not be expecting you to work more than 45 hours a week.
SOUS CHEF POSITION:
As the Chef De Partie, you will be supporting the Head Chef and Sous Chef with the day-to-day duties of the kitchen and its team, ensuring that the existing high standards are maintained within this established venue.
You will need experience of a fast-paced environment, knowledge of fresh food preparation.
You will be expected to:
- Be able to prepare, cook and run every section
- To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
- Working approximately 45 hours per week
- Maintaining very high standards of food hygiene / allergen requirements and health & safety guidelines.
SOUS CHEF BENEFITS:
Salary £30,000 + Tips
New Opening
Brand new Kitchen
Opportunity for career development
INTERESTED?
If you are an experienced Chef De Partie, interested in this role then apply to this ad or send your CV direct to Tim @ Allstaff Solutions.
Allstaff Solutions are a specialist hospitality and catering recruitment agency based in Essex. We are always keen to connect with any Chefs open to their next opportunity.
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Chef de Partie jobs in March
ⓘ There was an unexpected error processing your request.
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