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Claridge's
Central London
Pastry Sous Chef Claridges We are seeking an exceptional Pastry Sous Chef to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star h
Job Source: Claridge'sOttolenghi
North West London
Ottolenghi Hampstead - Pastry Sous Chef Ottolenghi Hampstead celebrates unrushed, seasonal flavours. This is one of our newest additions to the Ottolenghi family. In the winter of 2023, we opened a beautiful restaurant and deli in the vibrant heart of Hampstead and we are now looking for a talented and skilful Pastry Sous Chef to join our fantastic
Job Source: OttolenghiLos Mochis
City of London
Pastry Sous Chef Up to £50,000. Immediate Start Los Mochis is seeking a highly skilled, creative and ambitious Pastry Sous Chef to join our flagship at 100 Liverpool Street. As the Pastry Sous Chef, you will be working closely with the Head Pastry Chef and share responsibility for overseeing all aspects of our pastry department, including menu deve
Job Source: Los MochisThe Connaught
West London
SOUS CHEF PASTRY Hélne Darroze at The Connaught Highly competitive salary plus excellent benefits A fantastic opportunity has arisen for a talented and ambitious SOUS CHEF to lead the fining dining pastry kitchen brigade at Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze. Found at the heart of Ma
Job Source: The ConnaughtThe Arts Club Ltd
Central London
Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contempor
Job Source: The Arts Club LtdPearl Exec Ltd
Central London
We are currently looking for an Pastry sous chef for a 3*** Michelin star restaurant. - Experience in 2 to 3 Michelin star essential as senior chef de partie pastry or pastry sous great management skills excellent knowledge of French patisserie -STABLE CV - Fluent English You must be eligibleto work in UK (Uk settlement, UK visa or British
Job Source: Pearl Exec LtdSmyth & Co
greater london, england, United Kingdom
Pastry Sous Chef – Private Members Club Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be for politicians, royals and A-list alike. For their hard work and commitment, the Pastry Sous Chef will be rewarded with: Best Pay in London + amazing
Job Source: Smyth & CoPearl Exec Ltd
Central London
We are currently looking for an Pastry sous chef for a 3*** Michelin star restaurant. - Experience in 2 to 3 Michelin star essential as senior chef de partie pastry or pastry sous great management skills excellent knowledge of French patisserie -STABLE CV - Fluent English You must be eligibleto work in UK (Uk settlement, UK visa or British
Job Source: Pearl Exec LtdWest London
£ not provided
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.
We are currently seeking a dedicated and creative Pastry Sous Chef to join our culinary team. As a Pastry Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience. If you have a passion for pastry, strong culinary skills, and leadership capabilities, we invite you to be an integral part of the amazing culinary team at our restaurant.
Key Responsibilities:
- Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
- Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
- Execute creative and visually appealing desserts, ensuring presentation and taste meet r...
Email Alert for Pastry Sous Chef jobs in West London
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