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Penny Cook Recruitment
Ware, Hertfordshire
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Ware serving all fresh food daily day time only menus. You will need your own transport to get here! Benefits Working straight day shifts only (8am - 4.30pm) - no evenings ever! 40 hours a week contract Free parking Company pension Com
Job Source: Penny Cook RecruitmentNest Morning Lane Ltd
Dartford
Title: Sous Chef Annual Salary: £35-40k Main Place of Work: 374-378 OLD STREET, LONDON Restaurant Overview: A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch. There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and
Job Source: Nest Morning Lane LtdClaridge's
Central London
Sous Chef Claridges We are seeking an enthusiastic Sous Chef to join our team for our highly anticipated new venue, Claridges Restaurant. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impecca
Job Source: Claridge'sChange Hospitality
East London
We are seeking a talented Sous Chef to join the team at an exciting newly opened restaurant in the heart of Shoreditch. Focusing on open-fire cooking, and championing British produce the restaurant has built a solid reputation for fantastic food & service. This is an exciting project for a passionate Sous Chef looking for their next move. Requireme
Job Source: Change HospitalityBill's Restaurants
South East London
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsRenegade Urban Winery
East London
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryCOREcruitment International
East London
Sous Chef - Multi-Restaurant Site – 40-42k Shoreditch Job Role: Sous Chef Food Style: Refined bistro & rooftop Restaurant Size: 50 & 80 Daily Covers: Contracted Hours: 45-48 Brigade size : 8-12 chefs Salary: up to 42k including service Report to : Head Chef Nearest Transport: Old Street / Hoxton This is a great multi- restaurant site looking
Job Source: COREcruitment InternationalGoodnotes
Central London
We want to make work and study more efficient and enjoyable, by providing the best digital paper solution possible. We plan to be the go-to tool for all forms of notes. Our digital paper and learning ecosystem inspires anyone to take notes, share what they know, collaborate with others, and learn as a community Our Values: Dream big Be visionary, s
Job Source: GoodnotesBrentwood
Sous Chef
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff.
Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly because who doesn't love a payday?
Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership
Bonjour, we're Côte.
We believe life should be full of flavour. Yes, we're foodies – but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We're on an exciting new journey – and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
TPBN1_UKCT
Sous Chef jobs in Brentwood
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