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Oakham
Sous Chef-Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days per week Shift Pattern Early 05:30-14:00/ Late 10:30-18:30 Working 1 weekend in 3 (depending on the needs of the business) Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities t
Job Source: ESSGateway Hospitality Recruitment
Stamford, Lincolnshire
Excellent Opportunity with busy hotel in Stamford - Overtime paid and tips! Sous Chef. A Fantastic opportunity had arisen at our client based in Stamford for a Sous Chef to work in their busy Hotel & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food for guests for the restaurant which is cooking t
Job Source: Gateway Hospitality RecruitmentESS
Oakham
Sous Chef-Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days per week Shift Pattern Early 05:30-14:00/ Late 10:30-18:30 Working 1 weekend in 3 (depending on the needs of the business) Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities t
Job Source: ESSGateway Hospitality Recruitment
Oakham
Sous Chef - Fantastic Opportunity with Country Dining Pub A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Stamford, Lincolnshire
Excellent New Sous Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Sous Chef to work in their award winning country dining pub and restaurant. Salary & Benefits Salary to £33k + tips 48 hours - 4 day working week - 3 days off 5 weeks holiday - Christmas
Job Source: Gateway Hospitality RecruitmentCompass Group UK
Oakham
Sous Chef-Kendrew Barracks, Oakham £14.37 per hour37.5 hours per week5 days per weekShift Pattern Early 05:30-14:00/ Late 10:30-18:30Working 1 weekend in 3 (depending on the needs of the business) Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to im
Job Source: Compass Group UKMSSHOSP
Grantham
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday. Competitive Rates:
Job Source: MSSHOSPGateway Hospitality Recruitment
Stamford, Lincolnshire
Excellent New Sous Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Sous Chef to work in their award winning country dining pub and restaurant. Salary & Benefits Salary to £33k + tips 48 hours - 4 day working week - 3 days off 5 weeks holiday - Christmas
Job Source: Gateway Hospitality RecruitmentOakham
£ 40000 annually
Sous Chef - Fantastic Opportunity with Country Dining Pub
A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and small celebrations.The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen management duties in his absence.
Salary & Benefits
Salary to £40k
Live in if re-locating
Tips £3k
Meals & Uniform
Benefits
28 days holiday
The Role
Working in the kitchen using fresh, local & seasonal produce
Encouraging and managing the Junior Chefs
Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
Kitchen Management duties - supporting Head Chef with menu ideas and creation
The Person
You will already be an experienced Sous Chef
Able to work unsupervised and have strong management skills
Experience of working in fresh food kitchens ideally to AA rosette level or higher
Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef appl...
Email Alert for Sous Chef jobs in Oakham
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