General Manager
East London
Morito in Hackney Road is offering a full-time role for an experienced General Manager.
We are looking for a responsible individual with a hardworking, positive attitude that thrives off managing busy shifts. They must be capable of overseeing the FOH team and have scrupulous attention to detail and margins, as well as have a strong passion for food and wine and excellent customer service.
The Ideal Candidate:
Has at least 5 years of working experience in F&B environment and 2-3 years hands on experience as a General Manager.
Must be a team leader and team player, confident in managing people.
Must be knowledgeable and passionate about food, wine and the restaurant industry and be able to transfer their enthusiasm on to the team.
Is a leader with a high attention to detail, assisting in ensuring quality, consistency and high standards.
Has the HR skills and experience necessary to effectively train and manage teams.
Ensuring the company is H&S compliant.
Driving the business: work within budgets, maximise the reservations and focus on costs.
Must be eligible to work in the UK
Salary:
Between £45,000 - £55,000 per year, depending on experience
Address:
195 Hackney Road, E2 8JL
Moro and Morito chef proprietors Sam & Sam Clark opened their third restaurant, located at 195 Hackney Road in 2016.
Morito draws influences from Southern Spain, North Africa and the Eastern Mediterranean.
Morito has a concise offering of wines from the Mediterranean primarily mainland Spain and Portugal with a couple of lesser-known wines from the Canary Islands.
There is a selection of sparkling, white, red, pink and orange wines, with many available by the glass.
The restaurant has been designed in collaboration with artist Dillwyn Smith and features a horseshoe-shaped marble-topped bar, polished concrete floor, bright shots of colour, an inviting open kitchen and large windows allowing for a light and airy space.
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