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Valor Hospitality Europe
Liverpool
Chef de Partie - Marco Pierre White Steakhouse Bar & Grill - Liverpool Chef de Partie - Marco Pierre White Steakhouse Bar & Grill 24,000.00 plus gratuities and great benefits Hotel Indigo Liverpool, L3 9AG Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best
Job Source: Valor Hospitality EuropeHotel Indigo Liverpool - Valor Hospitality
Liverpool
Chef de Partie - Marco Pierre White Steakhouse Bar & Grill £25,000 + Service charge Hotel Indigo Liverpool, L3 9AG Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discount
Job Source: Hotel Indigo Liverpool - Valor HospitalityHotel Indigo Liverpool - Valor Hospitality
Liverpool
Sous Chef - Marco Pierre White Steakhouse Bar & Grill £30,000 Hotel Indigo Liverpool, L3 9AG Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family
Job Source: Hotel Indigo Liverpool - Valor HospitalityOpulent Collective Limited
Warrington, Cheshire
Meridian takes influence from international cuisines to become a melting pot of flavours in the heart of Warrington. We are looking for an experienced Chef to join our team, we require somebody who is flexible to work any 7 days per week, mornings and evenings. Day to day duties as a chef: Setting up the kitchen prior to opening Covering for br
Job Source: Opulent Collective LimitedThe White Bear
Deeside
CHEF WANTED to join our team. We are currently No.1 pub in Flintshire on TripAdvisor reviews, 2023 TripAdvisor Traveller's Choice and a 2024 Finalist at The Welsh Food Awards for Gastro Pub of the Year. Overview: We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operati
Job Source: The White BearMSSHOSP
Warrington, Cheshire
Pub and Grill Manager Warrington £28,000 Salary + benefits Benefits; Complimentary full leisure club membership for you and a family member or friend worth £1500 annually. Employee Discount on overnight stays 50% discount on Food and Drink purchased on or off shift at any group site Exciting training platform Discounts and cashback offers on many H
Job Source: MSSHOSPAdecco
Wallasey
We have a fantastic temporary Chef role based within a great company, please see the role below! The Role- Chef Days: Various days Monday to Sunday Hours: 8am-6pm Pay: £15ph Address: Wallasey Duration: Ongoing Duties and Responsibilities: Cooking for approximately 44 residents following a simple menu for breakfast, lunch, and dinner Adecco
Job Source: AdeccoXander Group
Wigan
Ad-hoc chef shifts (days) - 8am - 6pm - £13.50 per hour Leading Care Home Provider - Wigan Are you an experienced Cook looking for a new challenge? Join us as our new Cook at our care home in Wigan. In this role, youll cook delicious, healthy and nutritious meals for the people we support in our care home. Meal times are an important part of our
Job Source: Xander GroupLiverpool
About us:
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV!
Benefits
Great opportunities to progress within the company
Staff eat the same delicious food as our customers
Flexible hours with rotas planned weekly
Requirements
Previous grill chef experience preferable
Strong kitchen experience essential
Calm and able to work under pressure
Able to communicate clearly and promptly
Flexible with tasks and working hours
Responsibilities
Assisting in Day-to-day management of the Kitchen
To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
To support and communicate regularly and effectively with the Head / Senior Chef and General Manager
To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef
Food Quality, Presentation and Hygiene
To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard
To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard
To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager
To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order
To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
To actively support Head / Senior Chef in implementing any menu changes following the Company procedures
Supervising of the Kitchen Porter team
To lead by example, ensuring the kitchen is always clean and presentable
To ensure all kitchen equipment and all the chemicals are used correctly
To praise and recognise good performance
Grill Chef jobs in Liverpool
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