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Our client a Private Members Club based in Piccadilly is looking for a Chef de Partie.
This is an up-market operation with a seasonal changing menu, and the kitchen has all the latest gadgets and kitchen equipment.
The Chef de Partie role is for an immediate start, 42 working hours per week and over 5 days.
3 straight shifts and 2 doubles -
Our client a Private Members Club based in Piccadilly is looking for a Chef de Partie.
This is an up-market operation with a seasonal changing menu, and the kitchen has all the latest gadgets and kitchen equipment.
The Chef de Partie role is for an immediate start, 42 working hours per week and over 5 days.
3 straight shifts and 2 doubles -
Our client a Private Members Club based in Piccadilly is looking for a Chef de Partie.
This is an up-market operation with a seasonal changing menu, and the kitchen has all the latest gadgets and kitchen equipment.
The Chef de Partie role is for an immediate start, 42 working hours per week and over 5 days.
3 straight shifts and 2 doubles -
Fulfilling lives is at the heart of everything we do. To be part of this award-winning care provider join Care UK as a Host.
We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. Youll have a strong desire to help people
Our client, high end Restaurant is looking for a Chef De Partie to join their brigade.
Our client is looking for a passionate and enthusiastic Chef de Partie to work in their Fine Dining Restaurant, delivering a well curated Mediterranean / Italian menu.
The ideal Chef de Partie will be given a basic salary of up £ 37,000 for 48 hou
Our client, a friendly bohemian private members club in the heart of Soho are looking for a Junior Sous Chef to join their brigade.
They have been providing a unique and charming setting for dining, drinking, meeting, mingling, working weddings & events since 1993.
Our client is looking for a passionate and enthusiastic Junior Sous Chef to
Our client, A prestigious Private Members Club are looking for a Chef De Partie for the sauce section to join their brigade.
Our client is looking for a passionate and enthusiastic Chef de Partie to work in their Restaurant, delivering a British menu with European twists.
The ideal Chef de Partie will be given a basic salary of £ 33,200
Our client, high end Restaurant is looking for a Chef De Partie to join their brigade.
Our client is looking for a passionate and enthusiastic Chef de Partie to work in their Fine Dining Restaurant, delivering a well curated Mediterranean / Italian menu.
The ideal Chef de Partie will be given a basic salary of up £ 37,000 for 48 hou
Job Source: West One Recruitment Ltd*
Chef - Bank
Southampton
Barchester Healthcare
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chefs absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be