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Ashdown Appointments
Basildon
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsAshdown Appointments
Bromley
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsAshdown Appointments
Brentwood
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Job title: Sous Chef Location: Central London Salary: Up to £57,000 per year Working hours: Full-time, 2 days off per week I'm currently looking to recruit a Sous Chef on behalf of my client, a prestigious Michelin-starred restaurant nestled in the heart of London. Responsibilities: Collaborate with the Head Chef to create and execute innovati
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDAshdown Appointments
Bromley
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Job title: Sous Chef Location: Central London Salary: Up to £57,000 per year Working hours: Full-time, 2 days off per week I'm currently looking to recruit a Sous Chef on behalf of my client, a prestigious Michelin-starred restaurant nestled in the heart of London. Responsibilities: Collaborate with the Head Chef to create and execute innovati
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDAshdown Appointments
Basildon
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsCollins King & Associates Limited
Central London
This is a fantastic opportunity for a Junior Sous Chef to join this ambitious fine dining restaurant, working alongside a passionate Head Chef, who has gained experience in some of Londons best restaurants. As Junior Sous Chef, youll support with the overall running of the kitchen, overseeing a la carte service for up to 80-100 covers. Youll be cre
Job Source: Collins King & Associates LimitedBrentwood
Sous Chef
A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain.
Benefits include: The opportunity to showcase your creativity The support of some extremely talented chefs Superb training on running a first class kitchen Award winning cuisine Generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week Friendly team who enjoy many socials together
There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts.
The successful Sous Chef will have plenty of opportunity to demonstrate their creative flair and input their own ideas onto the menus, whilst also being involved in the day to day running of the kitchen. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role.
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Sous Chef - fine dining jobs in Brentwood
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