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The Red Lion
Rugeley
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Red Lion , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, present
Job Source: The Red LionTonic Talent Ltd
Stafford
Sous Chef, £35,000 plus tips, Fresh Food Gastro Pub, StaffordshireWhat's in it for the successful Sous Chef? Salary £35,000 per annum Plus cash and card tips Fantastic new business - a lovely community, fresh food-led pub Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays Tonic are recruiting for a
Job Source: Tonic Talent LtdThe Belfry
Sutton Coldfield
We have a fantastic opportunity for a Sous Chef to work in our dynamic Sam's Clubhouse Kitchen team at The Belfry, Englands leading Hotel and Resort. We have 320 bedrooms, 2 Rosette standard dining, five food and beverage outlets, fantastic leisure facilities including our 20 treatment rooms & pool and of course, what we are famous forgolf. We have
Job Source: The BelfryOrelle
Birmingham
The Role: Sous Chef The Restaurant: Orelle The Location: 103 Colmore Row, Birmingham B3 3AG The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish <u style=" font-...
Job Source: OrelleOff To Work
Shifnal
Job Title : Premier Sous Chef Location : Shifnal Salary : Up to £34,000, plus service charge. We are recruiting on behalf of a spectacular venue that offers a rich tapestry of history, culture, and natural beauty, making it a cherished destination for visitors and an important part of Britain's heritage. Our client is searching for a Premier Sous
Job Source: Off To WorkJubilee Hospitality
Wolverhampton
Sous Chef Work life Balance Fresh Food Salary £36,000 contract 45 hour - Overtime is very unusual Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at 16.00). No split shifts , straight shifts only 1 weekend day off per week, or every other weekend off, upon discussion. Stunning Venue, hosting various music festi
Job Source: Jubilee HospitalityESS
Wolverhampton
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passiona
Job Source: ESSOff To Work
Shifnal
Job Title : Premier Sous Chef Location : Shifnal Salary : Up to £34,000, plus service charge. We are recruiting on behalf of a spectacular venue that offers a rich tapestry of history, culture, and natural beauty, making it a cherished destination for visitors and an important part of Britain's heritage. Our client is searching for a Premier Sous
Job Source: Off To WorkCannock
sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a sous chef to join us on our continuous journey of true nourishment
the role |
as a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food , managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food + cooking and have experience in managing and motivating a team to meet high standards, this is great role for those also looking to progress their career to head chef in the future
perks + quirks |
£13.80 per hour + £1000 bonus opportunity per year + £34 average tips per week*
internal progression opportunities | fully funded apprenticeship programmes to support your growth
£14 - £25 of free food allowance on every shift
50% discount at wagamama + 30% off all other trg brands with family and friends
dry-cleaned chef whites provided every shift
dedicated 4-week training programme
pension scheme + 28 days holiday
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life
what we look for |
experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours + actions
a strong communicator, that has real conversations with consideration + care, supporting your management team in making sure your kitchen is performing at a high standard of service
experienced in supporting to ensure your kitchen’s food, health and safety standards are spotless
aware of the financial performance of a kitchen including gp and stock control
experienced in managing the labour and rotas
passionate about creating an inclusive environment where your team feel respected + that they belong
an individual who leads to inspire and engage their team to nourish + flourish in their role and career
passionate about working with fresh food, you won't find microwaves or heat lamps here!
the wagamama way |
kaizen , meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet
three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds
all we ask is for you to dish up what makes you different?
be you, be wagamama
*100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 29/05/23 + 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Email Alert for sous chef jobs in Cannock
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