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CHEF

Edinburgh

****Berry Recruitment are currently recruiting for 3 x Chefs in Edinburgh****

Berry Recruitment are working with a client to provide chef's on 8 hour shifts over any 5 days which includes weekends on a rota basis.

Description:

This is a fixed 3 month post with likely rolling ongoing 3 month contract. 40 hours per week.

Candidates will be required to work 5/7 with weekends on rotation. Will also be required to work in various kitchens in the one location.

Effective and efficient food production in line with recipe sheets

Full knowledge of all menu items served

Management of production to ensure minimal wastage

Maintenance of food levels throughout all service periods

Maintenance of food quality and brand standards

Ensuring the maintenance of high hygiene and health and safety standards in line with requirements and identify any anomalies and incidents

Capturing and recording all volumes consumed and overproduction

Assisting in the compilation of all shift opening and closing checklists

Discussing ideas or improvements with line manager

Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

Undertake relevant training as required

In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.

ALL chef staff must wear long sleeve chef jackets and non slip shoes.

Hours

Between 8am-8pm

Pay

£14.00 perhour

If you are interested please submit a CV you can reach us on

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

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