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Spring Lakes
Nottingham
Are you wanting an exciting opportunity at a fast growing and enjoyable venue? Spring Lakes in Long Eaton is a fun, energetic and rewarding place to work. We have several food outlets on our site and working between these outlets will be required throughout a typical week. We are looking for someone who can work in a fast paced environment, who is
Job Source: Spring LakesEthero
Appleby Magna
Kitchen Assistant We are currently recruiting on behalf of our client for the position of Kitchen Assistant. Location: Appleby Magna, Swadlincote Working Hours: 10:00 AM to 6:30 PM, Monday - Friday Pay Rate:£11.44 Job Description: We are seeking a reliable and proactive Kitchen Assistant to join our team. The ideal candidate will be passionat
Job Source: EtheroBerry Recruitment
Melton Mowbray
Berry Recruitment are currently recruiting for Catering Assistants for our client based in Melton Mowbray. This positions are ongoing temporary that could lead to permanent. Duties will include:- Assisting the Chefs in the kitchen with food preparation Plating up starters, mains and puddings Taking orders Table service Clearing tables Ensuring t
Job Source: Berry RecruitmentBarchester Healthcare
MANSFIELD
ABOUT THE ROLE As a Bank Kitchen Assistant at a Barchester independent mental health hospital, you'll help to provide the first-class food that enables us to give our patients exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our patients' wellbeing and helping them enjoy daily life with us, which is why the ro
Job Source: Barchester HealthcareBarchester Healthcare
Nottingham
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Job Source: Barchester HealthcareJubilee Hospitality
United Kingdom
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Job Source: Jubilee HospitalityGateway Hospitality Recruitment
Melton Mowbray
Junior Sous Chef - Luxury Health Spa Our client is recruiting a Junior Sous for their luxury health spa near Melton Mowbray. They are looking for an experienced Chef with experience of working with all fresh food to high standards to produce healthy meals for the main restauarnt and lounge. You will produce healthy and stylish meals for around 250
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Melton Mowbray
Junior Sous Chef - Luxury Health Spa Our client is recruiting a Junior Sous for their luxury health spa near Melton Mowbray. They are looking for an experienced Chef with experience of working with all fresh food to high standards to produce healthy meals for the main restauarnt and lounge. You will produce healthy and stylish meals for around 250
Job Source: Gateway Hospitality RecruitmentNottingham
Are you wanting an exciting opportunity at a fast growing and enjoyable venue?
Spring Lakes in Long Eaton is a fun, energetic and rewarding place to work.
We have several food outlets on our site and working between these outlets will be required throughout a typical week.
We are looking for someone who can work in a fast paced environment, who is enthusiastic and passionate about providing a great experience to our customers across our growing site. You will also need to be energetic, focused and able to cope in a very busy and thriving environment through our season.
The role is currently being offered on a high end part time basis with a minimum of 20 hours per week but for the right candidate there will be up to 40 hours per week during busy periods.
We offer a competitive pay rate, and are happy to discuss this with the right candidate to reflect their skills and experience.
We also have on site accommodation available at our beautiful location.
Main Objective of the Role
To prepare, cook and present great looking food and ensure our guests leave happy, satisfied and full! Whilst also making sure we hit those all important food and hygiene standards.
Main Responsibilities
Prepare, cook and present food quickly and efficiently, meeting our standards
Assist in keeping the kitchen clean, hygienic and tidy, at all times
Work safely around kitchen equipment and report any maintenance issues to the F+B Manager
To maintain the highest standards of food preparation in the café kitchen
Complete all appropriate company documentation and key tasks, on every shift
Always adhere to all company policies and procedures
Carry out instructions given by the management team
Manage wastage effectively
Skills, qualities, and experience required:
1 year high volume catering experience as a minimum
Experience in working alone and performing back and front of house duties due to seasonality of the business
Level 2 health and hygiene
Ensure kitchen is kept clean and tidy and food safety standards are met
Ability to work positively both as a member of a team and independently, with general direction
Self-motivated and able to use own initiative
Good verbal communication skills
Ability to work under pressure
Able to work weekends
TPBN1_UKCT
Kitchen Assistant/Chef jobs in Nottingham
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