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Greene King Pubs
Stratford-upon-Avon, ENG, United Kingdom
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Join us at Greene King pubs, where we have always
Job Source: Greene King PubsPRS
Warndon
Phoenix Resourcing Services are currently looking for a temp Chef in the Worcester (WR5) area. We require someone for 1 weeks cover 20/05/2024 to 24/05/2024 only Working hours; 7am to 5:30pm per day with a 30min unpaid break Pay rate; 11.82 per hour. Duties include; Effective and efficient food production in line with recipe sheets Full knowledg
Job Source: PRSPenny Cook Recruitment
Stratford-Upon-Avon
I am looking for a chef to join a busy day time only restaurant serving all fresh home baked/made menus near stratford-on-Avon. A massive bonus is that you will work straight day time shifts only - no evenings ever! And you will have alternate weekends off!! IT IS ESSENTIAL THAT YOU HAVE YOUR OWN TRANSPORT FOR THIS POSITION. Benefits Straight day
Job Source: Penny Cook RecruitmentB&I (Business and Industry)
Warwick
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea
Job Source: B&I (Business and Industry)B&I (Business and Industry)
Warwick
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea
Job Source: B&I (Business and Industry)Jark - Worcester
Evesham
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue. Must have at least 4-5 years rosette experience Held similar position in a
Job Source: Jark - WorcesterDavid Scott Hospitality Ltd
Chipping Norton
We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds. So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch!! Paying upto 30k for the right candidate and tips paid on top of salary!! You could even be a strong Demi Chef de Partie but ready for the next step!! Overview: We are s
Job Source: David Scott Hospitality LtdWarwickIndependent Schools Foundation
Warwick
Warwick Schools Foundation are seeking to recruit Casual Chefs to join our team of catering staff to ensure that a high standard of food is prepared for both core dining and also for events working across both our Warwick and Leamington campus. Rate of pay:£14.59 - £15.22 per hour including holiday pay (£12.47 - £13.00 per hour excluding holiday pa
Job Source: WarwickIndependent Schools FoundationStratford-Upon-Avon
I am looking for a chef to join a busy day time only restaurant serving all fresh home baked/made menus near stratford-on-Avon.
A massive bonus is that you will work straight day time shifts only - no evenings ever! And you will have alternate weekends off!!
IT IS ESSENTIAL THAT YOU HAVE YOUR OWN TRANSPORT FOR THIS POSITION.
Benefits
Straight day time shifts only
Every other weekend off
Free on site parking
Generous company discounts
Company pension
The chef we are looking for will have experience gained in busy restaurants, hotels, pubs or contract catering operations serving fresh food menus.
It will suit someone looking for a great work life balance and a lovely company and bunch of people to work for.
RESPONSIBILITIES
Prepare and cook the all fresh regularly changing company menu
Work alongside the senior chefs
Maintain high standards
Help to control wastage
Work closely with the FOH team
KEY EXPERIENCE AND ATTRIBUTES
Experience as a chef in busy restaurants, pubs, hotels, contract catering operations etc
A hands-on approach
Passion for cooking
A positive and outgoing personality and outlook
This is a great opportunity to join a genuinely lovely company and to have a great work life balance.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
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Chef jobs in Stratford-Upon-Avon
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