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Cote Restaurants
Eastleigh, Hampshire
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsPlatinum Recruitment Consultancy
Lymington
Role: Sous Chef Location: Southampton Salary: £40,000 per annum Platinum Recruitment is working in partnership with a renowned establishment in Lymington and are looking for a experienced Sous Chef to join their team. What's in it for you? We are looking for a talented and experienced Sous Chef for a high end Hotel Restaurant. Alongside the gro
Job Source: Platinum Recruitment ConsultancyHarbour Hotel Southampton
Fareham
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Winchester, Hampshire Employer: Restaurant with rooms Salary: £34,000 to £35,000 DOE (Plus £5,000 Tips) Platinum Recruitment is working in partnership with a well-established restaurant with rooms in the Hampshire area. A solid background rosette background is a must for this role. Why choose our client? Our client is a Aw
Job Source: Platinum Recruitment ConsultancyThe Loungers Ltd
Lymington
Exciting opportunity for a Sous Chef to join this new openingand become part of one of the most successful restaurant groups in the UK. We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over
Job Source: The Loungers LtdPLATINUM RECRUITMENT CONSULTANCY LIMITED
Lymington
Role: Sous Chef Location: Southampton Salary: £40,000 per annum Platinum Recruitment is working in partnership with a renowned establishment in Lymington and are looking for a experienced Sous Chef to join their team. What's in it for you? We are looking for a talented and experienced Sous Chef for a high end Hotel Restaurant. Alongside the growt
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDHeartwood Inns
Emsworth
Sous Chef - up to £15* per hour On Target Earnings £37,400* Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth
Job Source: Heartwood InnsIsabel Mayfair Ltd
Winchester
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Sous Chef, you will be: working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu involved and contr
Job Source: Isabel Mayfair LtdEastleigh, Hampshire
THE NOMAD HOTEL
NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort.
The best of New York hospitality with London Charm
THE ROLE - SOUS CHEF
The role of Sous Chef is to successfully manage the restaurant operation and the team. The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels.
Key Sous Chef Responsibilities:
Provide day to day direction and support to all the various teams reporting to the Head Chef, ensuring that all training and competency records for each team member are completed.
Support the kitchen team through all their tenure at The NoMad from coaching new starters through their probation periods, appraisals, job chats and potentially promotions and ensure all necessary training is completed in a timely manner.
Oversee the preparation and production of all items needed for the Kitchen.
To ensure the food quality is of an exceptional level and constantly review standards of practice to see where improvements can be made.
Work closely with the Head Chef and other sous chefs on recipe testing and menu development.
Idea Sous Chef candidates should have the following:
At least 2 years of experience in a Sous Chef role within the hospitality industry
A broad range of kitchen sous chef experience, including meat, fish and butchery and cookery, advanced knife skills and organization, sauce making, and plating dishes.
Ability to read and follow recipes and standards as well as develop recipes for new menu items.
Strong oral, written, and interpersonal communication skills.
WHAT WE OFFER
£750 Refer a Friend Scheme
20% Employee discount in F&B outlets
Pension Scheme
Complimentary family meal and quality coffee/hot drinks whilst on duty
Growing team with great training and progression opportunity
Paid break and annual leave
Good work/life balance
Your birthday off (paid) after one year of service
Hotel discount
Private Health Care
Experience Stay - Breakfast included
5 days of paid sick leave for every rolling 12 months
Additional holiday for each completed year of service
£20 Uber ride when finishing after 1am
please note whilst we wish we could respond to all applicants, only those Sous Chef candidates shortlisted will be contacted
TPBN1_UKCT
Sous Chef jobs in Eastleigh, Hampshire
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