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Toby Carvery
Dunfermline
As an hourly-paid Kitchen Lead at Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you., you will have passion for driving your Chefs and Kitchen Team to success. With
Job Source: Toby CarveryPremium Country Pubs
Edinburgh
As Head Chef at the Sheep Heid Inn you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs. We craft food a
Job Source: Premium Country PubsReed Hospitality & Leisure
Edinburgh
Job Advert: Head Chef Are you a culinary maestro with a passion for creating delectable dishes? We're seeking an exceptional Head Chef to lead our fantastic Gastro Pub, creating the old classics with fresh locally sourced ingredient presented with flair and modern techniques and style. Role Overview: As our Head Chef Your creative flair, leade
Job Source: Reed Hospitality & LeisureMercure Livingston
Livingston
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have
Job Source: Mercure LivingstonXpress Recruitment
Dunfermline
High-end Hotel - Edinburgh city centre Structured Kitchen Brigade - £45k salary and a string of benefits Head Chef Rewards: A competitive salary circa £45k+ is available for this Head Chef role. The hotel offers an excellent benefits package including many company discounts and a minimum paperwork environment so you can concentrate on the cooking
Job Source: Xpress RecruitmentReed Hospitality & Leisure
Dunfermline
Job Advert: Head Chef Are you a culinary maestro with a passion for creating delectable dishes? We're seeking an exceptional Head Chef to lead our fantastic Gastro Pub, creating the old classics with fresh locally sourced ingredient presented with flair and modern techniques and style. Role Overview: As our Head Chef Your creative flair, leade
Job Source: Reed Hospitality & LeisureToby Carvery
Edinburgh
As an hourly-paid Kitchen Lead at Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you., you will have passion for driving your Chefs and Kitchen Team to success. With
Job Source: Toby CarveryReed Hospitality & Leisure
Edinburgh
Job Advert: Head Chef Are you a culinary maestro with a passion for creating delectable dishes? We're seeking an exceptional Head Chef to lead our fantastic Gastro Pub, creating the old classics with fresh locally sourced ingredient presented with flair and modern techniques and style. Role Overview: As our Head Chef Your creative flair, leade
Job Source: Reed Hospitality & LeisureEdinburgh
£ 37500 - 40000/annum tips & tronc, performance bonus
We are seeking a skilled and experienced Head Chef to join our client's culinary team. The ideal candidate will take control of their kitchen, working closely with the Executive Chef to create exceptional dining experiences for their guests. If you are a culinary professional with a passion for creativity and a commitment to quality, we invite you to apply for this exciting opportunity.
Benefits:
* 4-day working week.
* Average £9k-£11k per year in tips and TRONC (Paid out nightly)
* Opportunity for professional development and growth within a prestigious establishment.
* Complimentary meals during shifts.
Responsibilities:
* Collaborate with the Exec Chef to plan and execute menus that showcase seasonal and locally sourced ingredients.
* Oversee day-to-day operations of the kitchen, ensuring smooth service and maintaining high culinary standards.
* Lead and mentor the kitchen brigade, providing guidance and support to junior chefs and kitchen staff.
* Assist in inventory management, including ordering, receiving, and maintaining accurate stock levels.
* Monitor food preparation, presentation, and portioning to meet quality and portion control standards.
* Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
* Contribute to menu development, bringing creative ideas and innovative techniques to enhance the dining experience.
Qualifications:
...
Head Chef jobs in Edinburgh
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