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Mercure Livingston
Livingston
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have
Job Source: Mercure LivingstonPART & COMPANY Ltd
Currie
Sous Chef Michelin Guide Seafood Restaurant Salary: £45,000+ Hours: 50 Benefits: All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat dishes and along side the very finest cla
Job Source: PART & COMPANY LtdThe Roseate Edinburgh
Edinburgh
The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Characterful,
Job Source: The Roseate EdinburghLeonardo Hotel Edinburgh Murrayfield
Edinburgh
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitche
Job Source: Leonardo Hotel Edinburgh MurrayfieldKP Dependables Ltd
Dunfermline
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks <p styl...
Job Source: KP Dependables LtdCote Restaurants
Edinburgh
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsTHE BON VIVANT GROUP
Dunfermline
The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As
Job Source: THE BON VIVANT GROUPKPI Recruiting
Burntisland
Our client is looking for a Sous Chef to join their current team. What we can offer you - 40 hours per week - alternate weekend work required Day shifts £30,000 per annum Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality tr
Job Source: KPI RecruitingEdinburgh
£ 34500/annum + great company benefits
Stafffinders have an opportunity for a dedicated Sous Chef to join our client at a stunning luxury restaurant located on the outskirts of Edinburgh. This is an exceptional opening for an experienced culinary professional looking to take their career to the next level.
What you will get in your new role
* An attractive salary of up to £34,500 per annum
* Generous share of gratuities
* Delicious free meals while working
* Discounts at a variety of venues across the group
* Exciting company social events
* Wellness programme
* Professional development support and opportunities
* Working pattern of 5 days over 7
Responsibilities within your new role as Sous Chef
* Take a pivotal role in developing, implementing, and executing our food offerings.
* Guide and support the kitchen teams to provide an outstanding customer experience.
* Collaborate with the Head Chef to build a cohesive and successful kitchen team.
* Maintain rigorous adherence to health and safety protocols.
Your personality, experience and qualifications
The ideal candidate will have previous experience as a Sous Chef within a high-quality establishment. You should possess excellent leadership skills, be able to manage high-stress situations and maintain professionalism at all times.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate R...
Sous Chef jobs in Edinburgh
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