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StartMonday
East London
Chef de Partie - Catering and Events (permanent) East London Up to £33,000 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for
Job Source: StartMondayDavid Scott Hospitality Ltd
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel
Job Source: David Scott Hospitality Ltdecruit
GB
Chef de Partie- £30,000- London The Role Are you an experienced Chef de Partie looking for a new challenge? Do you have excellent attention to detail and a passion for delivering fresh and nutritious meals? If so, we have an exciting opportunity for you. We are a baby and toddler fresh meal supplier, looking to appoint a Chef de Partie on a full ti
Job Source: ecruitTalent Finder
Borehamwood
Chef de Partie | Elstree, Hertfordshire | 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) | £22,742-£26,676 commensurate with experience The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome. We pride ourselves on serving a high-quality menu in a welcoming and relaxing e
Job Source: Talent FinderHouse of Lords
South West London
We are looking for 2 Chef de Parties to join our Catering & Retail Services (CRS) Office at House of Lords. This is a position where you will lead a team and manage every aspect of service delivery in one of our outlets being a cafeteria, formal dining, private dining, and banqueting services. You will manage a busy, pressured, and demanding enviro
Job Source: House of LordsThe Aerodrome Caf
Letchmore Heath
Chef de Partie | Elstree, Hertfordshire | 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) | £22,742-£26,676 commensurate with experience The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome. We pride ourselves on serving a high-quality menu in a welcoming and relaxing
Job Source: The Aerodrome CafSoho House & Co
West London
£16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Perfor
Job Source: Soho House & CoATFC Ltd
Central London
Position: CDP (Chef de Partie) Salary: £16 per hour including tronc Schedule: 5 days a week Location: Muriels Kitchen, National Gallery, Central London Muriels Kitchen is renowned for its delightful homemade pastries, salads, and lunch mains, all crafted with the finest seasonal ingredients. Located within the iconic National Gallery, we offer
Job Source: ATFC LtdLondon
£ 30000 annually
Chef de Partie
30 days annual leave
Meal whilst on duty
Generous staff referral scheme
Ongoing training and development
Generous company pension
We have a fantastic Chef de Partie opportunity opening up at a high-end private members club based in a stunning location in South West London. Working alongside a talented team of Chefs, you will be helping Senior Chefs maintain highest quality in the day-to-day operations of the kitchen.
Key responsibilities:
Help the kitchen team maintaining high level of consistency
Present food using proper plate presentation techniques
Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
Mentor staff of a lower position and assist them in the development of their training needs.
Be proficient in all areas of the operation, from larder to sauce.
Participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen
Ideal candidate will possess the following qualifications and competencies:
Thorough understanding of Health & Safety and hygiene practices at work.
The ability to proactively prioritise needs and effectively manage resources and time.
NVQ level 3 or equivalent.
S...
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