Catering Supervisor
West London
Catering Supervisor
Monday to Thursday, 26 hours a week, 8am to 3pm, £15 per hour
Fooditude is looking for a Catering Supervisor to host, manage and oversee the catering operation at a client workplace restaurant in central London. We provide a daily changing menu packed with diverse cuisines and fresh food for staff breakfast and lunches. This is the perfect role for you if youre passionate about all things to do with food and drink!
Our Catering Supervisor will provide a seamless food service, build a positive relationship with the client, and impress with their customer service skills! Youll be garnishing and presenting the food for our boutique style buffet service.
What were looking for:
Catering experience desirable
Passionate and knowledgeable about food, drink and service
Excellent customer service skills
Attention to detail and food presentation
Competent with paperwork and stock ordering
Were offering our Catering Supervisor:
Salary is £20,280 per annum (£15 per hour)
30 days holiday including bank holidays (pro-rata for part time)
Time off at Christmas each year
Enjoy a free, delicious meal on shifts
Birthday day-off
Company pension scheme
Employee Assistance Programme
Pluxee discount platform
Work for a Living Wage employer
If this sounds like the role for you then please apply today with your CV.
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.
Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
Fooditudes mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
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