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Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside.
The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette e
Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside.
The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette e
Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside.
The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette e
Job Description
We're recruiting for a Sous Chef to join our established team at the Tempus (recently voted in the Top 100 UK hotels by the Times) We are looking for someone who will have enthusiasm, vision and the passion to continue our mission to deliver outstanding food and service to our guests.
We offer the following benefits.
Were constantly
An exciting opportunity has arisen to join our client in the position of Chef de Partie
The venue is a 4 star hotel boasting restaurant, pub, golf course,50bedrooms andconference facilities for up to 300, the venue is located in picturesque countryside.
As Chef de Partie you will become an integral member of a successful kitchen brigade supporting
We're recruiting for a Chef to work in a high school based in Alnwick on an ongoing basis - potentially a temporary to permanent position for the right candidate.
Monday - Friday, term time, 7.30am - 14.30, £16 per hour + holiday pay.
Must obtain an Enhanced Child DBS and be able to commute to NE66 postcode.
In this role you will:
* Create exciti
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavou
Chef de Partie
Wooler, Northumberland
Salary: £12.00 per hour
Hours: Full (40 – 45 Hour Contract) - Great work life balance, regular opening/serving times will be 10am-6pm, with only 3 evenings per week until 9:30pm.
Roles: General Chef opportunities available
Cooking fresh, local produce to a high standard
Learn from our Michelin trained Hea
Job Source: Ad Gefrin
Sous Chef Hotel
Sunderland
Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside.
The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette experience and will bedriven by excellent standards and looking to gain further accolades with the venue and the brand.
AsSous Chef, you will have full responsibility for the kitchen in the absence of the Head Chef and be an integral member of the kitchen team.
To be successful in your application for this positionyou will be able to demonstratethe ability to manage a busy kitchen whilst focusing on both quality and quantity.
The Sous Chef is responsible for managing the costs in the kitchen, in particular those around food GP and working within manning parameters. Maintaining a safe, clean and tidy kitchen in line with current legislation will also be key.
If you would like to know more about this exciting opportunity please apply today.