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The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsVillage The Hotel Club
Preston, Lancashire
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubJW Lees
Chorley, Lancashire
Sous Chef Vacancy - Sale - Up to £13 per hour plus tips We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted s
Job Source: JW LeesThe Lowry Hotel
Chorley, Lancashire
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelGinger Recruitment Services Limited
Clitheroe, Lancashire
Sous Chef £33,000 + Benefits Whalley Benefits: Regular Weekends off 28 days annual holiday Christmas Day and New Years Day off Company pension scheme Tips You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in
Job Source: Ginger Recruitment Services LimitedGinger Recruitment Services Limited
Chorley, Lancashire
Sous Chef £33,000 + Benefits Whalley Benefits: Regular Weekends off 28 days annual holiday Christmas Day and New Years Day off Company pension scheme Tips You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in
Job Source: Ginger Recruitment Services LimitedElior
Manchester
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at GLL National Cycling Centre! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sit
Job Source: EliorThe Aspinall Arms
Clitheroe, Lancashire
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt
Job Source: The Aspinall ArmsChorley, Lancashire
Sous Chef
£33,000 + Benefits
Whalley
Benefits:
Regular Weekends off
28 days annual holiday
Christmas Day and New Years Day off
Company pension scheme
Tips
You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in a venue renowned for its commitment to quality and a positive work atmosphere.
Sous Chef Ideal Profile:
Previous experience as a Sous Chef or talented and enthusiastic Chef de Partie ready for the next level
Demonstrates a passion for delivering quality, globally inspired food using fresh ingredients
Takes an interest in new food trends and is eager to experiment with innovative culinary techniques and ingredients
Possesses strong organizational skills and a diligent work ethic, able to manage multiple tasks efficiently
Works well as part of a team, collaborating effectively with kitchen staff to ensure smooth operations
Maintains very high standards and attention to detail in all aspects of food preparation, presentation, and service
Enthusiastic about taking on new challenges and advancing in their career
Sous Chef Responsibilities:
Support the Head Chef in overseeing the daily operations of the kitchen, including food preparation, cooking, and service
Ensure consistent food standards are maintained during all stages of production and service, adhering to hygiene, food safety, and health and safety regulations
Ensure all requirements of hygiene, food safety compliance, and health and safety are fully met at all times, maintaining a current 5-star rating
Assist the Head Chef in achieving individual and overall Gross Profit targets and meeting all financial goals
In the absence of the Head Chef, supervise and train kitchen staff in food preparation, cooking techniques, and food safety procedures
Lead by example during service, ensuring smooth operations and maintaining high-quality standards
Support a positive and productive work environment, fostering teamwork and morale among kitchen staff
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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Sous Chef jobs in Chorley, Lancashire
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