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Doubletree
Wedmore
We are recruiting a Restaurant Manager for our Marco Pierre White Bardolino Restaurant, located within the award winning Health Club at Doubletree By Hilton Cadbury House. Bardolino is a casual dining offer with its heritage in The Lakes of Northern Italy Marcos mothers birthplace. We are looking for a candidate to take on the role of Restaurant M
Job Source: DoubletreeTime 4 Recruitment Solutions
Cardiff
Restaurant Manager - Permanent Position The Company My Client is an independent business, not corporate, looking for an experienced Restaurant Manager. The Restaurant has a strong emphasis on customer service,food has now become an important part of their reputation, the top restaurant has been recently accredited, and has a profound reputation in
Job Source: Time 4 Recruitment SolutionsDoubletree
Bristol
We are recruiting a Restaurant Manager for our Marco Pierre White Bardolino Restaurant, located within the award winning Health Club at Doubletree By Hilton Cadbury House. Bardolino is a casual dining offer with its heritage in The Lakes of Northern Italy Marcos mothers birthplace. We are looking for a candidate to take on the role of Restaurant M
Job Source: DoubletreeDoubletree
Newport
We are recruiting a Restaurant Manager for our Marco Pierre White Bardolino Restaurant, located within the award winning Health Club at Doubletree By Hilton Cadbury House. Bardolino is a casual dining offer with its heritage in The Lakes of Northern Italy Marcos mothers birthplace. We are looking for a candidate to take on the role of Restaurant M
Job Source: DoubletreeDoubletree
Cheddar
We are recruiting a Restaurant Manager for our Marco Pierre White Bardolino Restaurant, located within the award winning Health Club at Doubletree By Hilton Cadbury House. Bardolino is a casual dining offer with its heritage in The Lakes of Northern Italy Marcos mothers birthplace. We are looking for a candidate to take on the role of Restaurant M
Job Source: DoubletreePenny Cook Recruitment
Cardiff
We are delighted to have been asked to recruit for this position for an established and successful day time only restaurant near Cardiff. A massive bonus is you will work straight day time shifts only - no evenings ever. Benefits: Straight day time shifts only - no evenings Free parking Employee discounts Company pension The Restaurant General Mana
Job Source: Penny Cook RecruitmentPenny Cook Recruitment
Cardiff
We are delighted to have been asked to recruit for this position for an established and successful day time only restaurant near Cardiff. A massive bonus is you will work straight day time shifts only - no evenings ever. Benefits: Straight day time shifts only - no evenings Free parking Employee discounts Company pension The Restaurant General Man
Job Source: Penny Cook RecruitmentThe Ivy Asia
Caerphilly
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and become part of something special. Benefit
Job Source: The Ivy AsiaCardiff
We're looking for a Restaurant Manager who can lead the from the front and deliver quality, consistent service for our guests. The restaurant management is involved in all aspects of the business from managing the profit margins and running a busy restaurant service.
Restaurant Asador 44 sits 80 covers and serves top quality produce from Wales and Spain cooked over fire. Asador 44 has won numerous awards and gained high acclaim in national press, we have a huge following of regulars and a long standing committed team.
The business is privately owned and part of the 44 group, we're not commercial and seek to recruit managers with an entrepreneurial spirit.
The service is professional, refined and friendly. We aim to anticipate our guests needs and add small touches to create memorable experiences.
Parador 44, the 5* hotel above the restaurant is has 9 rooms, lounge bar and a roof terrace and styled on paradors of Spain.
At the heart of the business is our team, were looking for a real people person whos not only passionate about taking care of our guests but also the team. Our team comes first, and we aim to train and retain.
Who were looking for?
Someone with a passion and deep knowledge of food, wine and hospitality with extensive experience in busy restaurant or hotel environments.
You must be able to lead and train a team with positivity to ensure they execute the service standards required.
We want someone who cares for the team and unites all departments to ensure they all work in harmony. This could mean the odd tough discussion that should be approached with sensitivity and an open mind.
You should be able to demonstrate financial skills and have excellent written and spoken English. Experience managing the bottom line and profit margins and payroll is essential
Were looking for someone who delivers quality service to our guests consistently.
Someone whos proactive and anticipates problems and guest needs
Knowledge of Spanish cuisine and drink would be advantageous, knowledge of food hygiene is essential.
You must be able to handle pressured situations in a busy restaurant and hotel
You should be a hands-on manager and be able to turn your hand to any position front of house
Being organised and keeping on top of your admin is essential
We love new ideas and working methods and are always looking to improve
Reporting into General Manager and Deputy General Manager
What we offer
All tips and service charge go directly to the team
Holiday increase for long service up to 7 days - 1 day a year after 2 years (backdated), capped at 35 days
Annual staff parties
Staff trips to Spain
Investment in training and development
Management development
Christmas say, boxing day and new years day closed
Pension contribution
Discounts in our other restaurants
Flexible working shifts
This role is shared with another Restaurant Manager over a 7 day operation so weekends off are not a problem when you need
Duties include
Managing the day to day running of the business to a high standard
Ensure our service and hospitality is the best it can be
Maintain guest relations
Ensure stock levels are maintained
Manage the food and health and safety compliance to a high standard
Guest and supplier correspondence
Disposable and wet stock takes
Wet stock gross profit management
Payroll and holiday management
Cash handling and banking
Monthly financial reports
Back office till management
Appraising and discipling team members
Recruitment and training
Booking system management for the restaurant and hotel
Addressing staff issues discreetly
Addressing customer complaints professionally and in a timely manner
TPBN1_UKCT
Restaurant Manager jobs in Cardiff
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