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Wagamama
Brierley Hill
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuo
Job Source: WagamamaCrafted Pubs
Solihull
Company Description As a Senior Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing th
Job Source: Crafted Pubswagamama
Merry Hill
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuo
Job Source: wagamamaClayton Hotel Birmingham
Birmingham
Senior Sous Chef - Clayton Hotel Birmingham We have an exciting opportunity for an experienced Senior Sous Chef in the Clayton Hotel Birmingham. Objective of the Role Reporting to the Executive Head Chef, the senior sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Key Duti
Job Source: Clayton Hotel BirminghamThe Boat
Solihull
Senior Sous Chef As a Senior Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wid
Job Source: The BoatThe Boat
Rugby
Senior Sous Chef As a Senior Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wid
Job Source: The BoatClayton Hotel Birmingham
Warwick
Senior Sous Chef - Clayton Hotel Birmingham We have an exciting opportunity for an experienced Senior Sous Chef in the Clayton Hotel Birmingham. Objective of the Role Reporting to the Executive Head Chef, the senior sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Key Duti
Job Source: Clayton Hotel BirminghamThe Boat
Warwick
Senior Sous Chef As a Senior Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wid
Job Source: The BoatSolihull
Senior Sous Chef - Clayton Hotel Birmingham
We have an exciting opportunity for an experienced Senior Sous Chef in the Clayton Hotel Birmingham.
Objective of the Role
Reporting to the Executive Head Chef, the senior sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
Key Duties and Responsibilities
Support the kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor our skilled and ambitious culinary staff.
Support the Executive Head Chef in their duties, occasionally deputise in their role.
Play an important role in the success of our conferences and events offerings.
Requirements:
Experience as a chef in hotels or similar.
Unrelenting focus on quality.
Qualification in culinary arts, or similar is desired, but not essential.
A personal desire to be developed and to learn in your role.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.
About our culture:
Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
TPBN1_UKCT
Senior Sous Chef jobs in Solihull
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