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Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.
The Role
Leading the team in the smooth running of the
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.
The Role
Leading the team in the smooth running of the
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.
The Role
Leading the team in the smooth running of the
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.
The Role
Leading the team in the smooth running of the
30 hours a week. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in cr
Senior Sous Chef Southampton 4 day working week!
Were looking for an Senior Sous Chef to join our Turtle Bay Family in Southampton.
Senior Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants!
As a Senior Sous C
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus. A massive bonus is the great work life balance - no evenings ever! It will also suit a second/sous chef looking to step up.
You need your own transport.
Bene
Second Charge Mortgage Advisor Salary £27,500 - £35,000 + uncapped bonus - £65,000 - £80,000 OTE
This is a remote position - Candidates must live in the UK
Second Charge Mortgage Advisor - Our award-winning client is a household name and an established leader within their niche, employing circa 150 people remotely across the UK.
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Job Source: mywork
Second Chef
Lymington
£ 25000 - 28000/annum
SECOND CHEF - INDEPENDENT GARDEN CENTRE - BASED IN THE NEW FOREST, NEAR LYMINGTON - £25,000 TO £28,000 SALARY (DOE) - NO LATE NIGHTS
Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives.
We are assisting in the recruitment of a chef to join the catering team at this independent garden centre and nursery based in the New Forest.
The venue has undergone extensive refurbishment over the past couple of years and developed a good reputation for offering a good variety of fresh, seasonal dishes alongside regular menu staples, the company are looking to appoint a second chef to support the Head Chef and work closely with the existing team and provide support with both cooking and complying with legislation and company policies. Duties will include:
* Covering all aspects of the kitchen, completing preparation and service requirements
* Lead the kitchen in the absence of the kitchen manager and become part of the leadership team for the catering department
* Ensure all paperwork is accurately completed, ensuring stock is properly labelled and rotated as required
* Complete order requirements and carry out regular stock checks as required
* Liaise with management to put specials and new menu ideas forward
* Liaise with other department heads to ensure promotion of restaurant