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Soho House & Co
Central London
£17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Perfor
Job Source: Soho House & CoAngel Recruitment
Isleworth
Pastry Chef Hounslow - to work for one of the most prestigious sporting events in the world. We have a great opportunity for a very experienced pastry chef to assist the Head Pastry Chef, to join our client's outstanding hospitality venue near Hounslow West London . Pastry is such a skill, and it is amazing for our client to prepare all th
Job Source: Angel RecruitmentReed
London
Pastry Chef Ealing, London (based in school) Full time, 06:00 - 14:00, Term time only, working 36 hours, over five days a week (plus ten days) Salary - £16 PAYE - £18 Umbrella with overtime paid if covering afterschool events. Our client is an outstanding independent school and are looking for a Pastry chef to join them on a temp to perm basis in t
Job Source: ReedOttolenghi
West London
We would love to hear from a creative pastry chef who would like to be a part of something exciting and looking for a solid career progression within the Ottolenghi kitchen. We prefer at least two years experience as a Pastry Chef in a similar venue. You will be working across two sites (NOPI & ROVI) with a confident and experienced team and Head C
Job Source: OttolenghiReed
London
Pastry Chef Ealing, London (based in school) Full time, 06:00 - 14:00, Term time only, working 36 hours, over five days a week (plus ten days) Salary - £16 PAYE - £18 Umbrella with overtime paid if covering afterschool events. Our client is an outstanding independent school and are looking for a Pastry chef to join them on a temp to perm basis in t
Job Source: ReedJamie Oliver Ltd
Central London
As a member of Jamie's Pastry team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing service with great food and drink, but that theyre leaving fee
Job Source: Jamie Oliver LtdPark Hyatt London River Thames
South West London
About Park Hyatt London River Thames Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore th
Job Source: Park Hyatt London River ThamesChange Hospitality
London Area, United Kingdom
Five Star Deluxe Hotel Knightsbridge Sous - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry Chef Applicants must already have the right to work in the UK Main Duties & Responsibilitie
Job Source: Change HospitalityCentral London
As a member of Jamie's Pastry team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing service with great food and drink, but that theyre leaving feeling part of the family and want to come back.
WHAT YOURE HERE TO DO Represent the companys high standards of personal presentation and behaviour at all times during a shift
Demonstrate efficient time keeping, presentation and workflow
Have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques
Lead by example and ensure the smooth and safe running of the Pastry section at all times
Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling
Maintain service of food to assigned task standards/spec/batch cooking
Ensure the mise en place of the section is performed to high standards required at all times
To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
Maintain the standards and culture of the team by setting an example to new and existing members of staff and assisting in their training when required
To maintain the highest standard of cleanliness and up-keep of equipment
Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
Communicate all issues directly to Senior Chefs with regard to section operation
Relate all ordering requirements for that section to the Senior Chefs when instructed
To contribute to the building of the team and efficient team spirit as well as having an active interest in employees welfare, safety and development
Communicate any issues directly to Senior Chefs
WHAT YOU NEED TO KNOW Confidently be able to run the pastry section in the kitchen
To provide a friendly, courteous and professional service at all times
Maintain good working relationships with your colleagues and all departments
To ensure you have a thorough understanding of and adhere to Jamie Olivers Catherine Street regulations in particular the policies and procedures relating to fire, hygiene, food safety and allergens
To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs
Fully understand opening and closing process and how to write and follow a prep list
Complete understanding and demonstration of recipe knowledge and portion control
Carry out any other reasonable duty that may be requested by the manager
To attend meetings and training as and when required
TPBN1_UKCT
Email Alert for Pastry Chef jobs in Central London
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