ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsThe Cheshire Dining Experience
Chester
Due to company growth, we are expanding our team and require 2 skilled individuals to join our team. We are a premium events caterer who looks after premium brands, high profile individuals and luxury weddings in the Cheshire area. An average working week is usually 7am-3pm and standard industry weekend hours divided between teams of an early and a
Job Source: The Cheshire Dining ExperienceHickorys Smokehouse
Chester
Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - BBQ is happiness! So what do you really want to know? We're looking for a Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef's absence, and in doing so you will be working towards becoming a Head Chef
Job Source: Hickorys SmokehouseCarden Park
Frodsham
Job Title - Sous Chef Hours - Full time Salary - Up to £33,200 per annum including service charge plus overtime We are now searching for a Sous Chef to join our Chef Brigade here at Carden Park Hotel after internal promotions. As a Sous Chef you will need to have previous experience of working within quality hotels or busy restaurants. This is a fa
Job Source: Carden ParkPryors Hayes
Chester
Pryors Hayes Golf Club have a job opportunity to work alongside our experienced head chef to assist in our busy kitchen. the role would consist of day-to-day cooking for our members, golf society's functions, weddings and events. You would be required to work between the opening hours of 8am-10pm weekdays and weekends, business depending Benefits F
Job Source: Pryors HayesJW Lees
Crewe, Cheshire
Duke of Gloucester, Crewe - Sous Chef Vacancy - Up to £13.50 per hour (£33,696pa) plus tips We are looking for a Sous Chef to join the talented kitchen team at the newly refurbsihed Duke of Goucester in Crewe. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across
Job Source: JW LeesThe Hatton Arms
Warrington
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday – Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from
Job Source: The Hatton ArmsJW Lees
Northwich
Kingfisher, Northwich - Sous Chef Vacancy - Up to £12.50 per hour We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Di
Job Source: JW LeesNewcastle, Staffordshire
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Morris Dancer, Kelsall , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there's plenty in it for you!
Your Bread and Butter?
Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank).
Paid overtime.
Great cash tips*.
The Extras?
We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It's never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap?saving you money on everyday purchases and more.
Cycle to work scheme.
£1,000 referral bonus for introducing new Managers or Chefs?to the company.
Your Wellbeing – it's important to us!
Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it's not all work and no play.
Recognition platform with regular thankyous.
We want you to grow with us!
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About us...
A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
@brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest's discretion and are not considered as wages by the company nor are they guaranteed in any way.
TPBN1_UKCT
Sous Chef jobs in Newcastle, Staffordshire
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.