ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
M4 Recruitment - Reading Division
Thatcham
On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous Chef Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a Sous Chef A passion for providing a high level
Job Source: M4 Recruitment - Reading DivisionGateway Hospitality Recruitment
Eastleigh, Hampshire
Fantastic Opportunity with Dining Pub in New Forest A Fantastic opportunity had arisen at our client based in the New Forest area for a Sous Chef to work in the kitchen of their busy pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant fine dining and small functions. The
Job Source: Gateway Hospitality RecruitmentThe NoMad Hotel
Winchester
THE NOMAD HOTEL NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospi
Job Source: The NoMad HotelRegency Park
Thatcham
About the Regency Park Hotel Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities. About Sous Chef role As a Sous Chef , you will play a central role in supporting the Kitchen team prep and service work. You
Job Source: Regency ParkCote Restaurants
Winchester
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsWahaca
Eastleigh, Hampshire
Who are we? Wahaca is the leading Mexican restaurant in the UK andbusiness deeply values driven by its founders.We care about our planet and source our ingredients locally, championing great British produce. Our foundersMark Selby and Thomasina Miers (Masterchef winner)truly believe its the people that make a restaurant thrive and want to make ever
Job Source: WahacaTHE SEAFOOD BAR SOHO LIMITED
Eastleigh, Hampshire
What We Ask of You: You have the ability to work well under pressure, and can handle responsibility effortlessly Flexibility to work any shifts including evening, weekends, and bank holidays You are a team player, keen to get hands-on and embrace our family culture You are self-motivated, passionate about great seafood and service and a genuine
Job Source: THE SEAFOOD BAR SOHO LIMITEDPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyWhitchurch
£ 34000 - 38000/annum
Role: Sous Chef/Senior Sous Chef
Location: Winchester
Salary - £34,000 - £38,000 per annum
Platinum Recruitment is working in partnership with a stunning wedding venue on the outskirts of Winchester and are looking for an experienced Sous Chef/Senior Sous Chef to join their team.
What's in it for you?
Join a busy and up market restaurant team, where you can take ownership for your career and develop within the group.
45 hours per week
Uniform provided
Company bonus scheme
Flexibility to work at their other estates
Package
Up to £38,000 per annum
Tronc
Why choose our Client?
Our client is a award winning Wedding and conference venue in north Hampshire, they boast of the finest quality, British food for elegant wedding where the couple will expect the highest levels of service.
This company is used to 100+ cover, fine dining wedding and the successful candidate will need to have high end experience.
What's involved?
In this role, you'll ensure the smooth day-to-day operations of our venue's kitchen. You'll work alongside the Head Chef to craft visionary dishes that go with the high-end look of this property, using local ingredients where possible.
Your responsibilities extend to managing daily supplier orders and conducting monthly stock takes.
Effective communication is crucial - you'll liaise with the General Manager and Event Managers on-site to coordinate seamlessly.
Sound like th...
Sous Chef jobs in Whitchurch
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.