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The Great Bustard
Salisbury
The Great Bustard is a boutique hotel part of the Great Durnford Estate, where the the Great Bustards, once close to extinction, were re-introduced. These magnificent creatures, one of the worlds heaviest flying birds, therefore have a close connection with the area and the estate in particular. The Great Bustard comprises: A bar with a pub feeling
Job Source: The Great BustardSheraton Grand London Park Lane
Winchester
We are hiring a Breakfast Chef to join our kitchen! Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair. Rewards for work. Benefits for your lifestyle Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates.
Job Source: Sheraton Grand London Park LaneSheraton Grand London Park Lane
Eastleigh, Hampshire
We are hiring a Breakfast Chef to join our kitchen! Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair. Rewards for work. Benefits for your lifestyle Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates.
Job Source: Sheraton Grand London Park LaneESS
Wiltshire
Commis Chef - MOD Lyneham - Chippenham £12.70 per hour, 35 hours per week We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an out
Job Source: ESSScattergoods Agency
Winchester
Our client, an award-winning Garden Centre near Farnham, Surrey, is currently looking for a Commis Chef to join their friendly team. The ideal Commis Chef will be required to assist in the day-to-day running of a busy production kitchen, supplying food for the restaurant in the garden centre. Commis Chef duties will include the preparation of sala
Job Source: Scattergoods AgencyLetobakery LTD
Winchester
Job description We are looking for a Breakfast chef/Chef de Partie Salary: £33,000-42,000 50 working hours per week No split shifts Full-time position with immediate start Job Types: Full-time, Permanent Pay: £33,000.00-£42,000.00 per year Benefits: Company pension Employee discount Store discount Schedule: 10 hour shift Holidays Experience:
Job Source: Letobakery LTDLetobakery LTD
Eastleigh, Hampshire
Job description We are looking for a Breakfast chef/Chef de Partie Salary: £33,000-42,000 50 working hours per week No split shifts Full-time position with immediate start Job Types: Full-time, Permanent Pay: £33,000.00-£42,000.00 per year Benefits: Company pension Employee discount Store discount Schedule: 10 hour shift Holidays Experience:
Job Source: Letobakery LTDFortnum & Mason
Winchester
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Chef de Partie 45 Jermyn St Full of ambience, the exquisite dining room and bar b
Job Source: Fortnum & MasonSalisbury
The Great Bustard is a boutique hotel part of the Great Durnford Estate, where the the Great Bustards, once close to extinction, were re-introduced. These magnificent creatures, one of the worlds heaviest flying birds, therefore have a close connection with the area and the estate in particular.
The Great Bustard comprises:
A bar with a pub feeling with an open fire and tables serving food.
A dining room with 40 covers serving very high quality food.
A generous garden and courtyard with an outdoor bar.
10 bedrooms finished to a high spec.
A private dining room for 12 people.
A treatment room.
A shop selling local produce and coffee.
A childrens playground.
The Great Bustard is dog friendly.
And includes an Estate Centre for private events, special celebrations or corporate off-sites, with a large dining and drawing room area, plus a chefs kitchen.
The Role
Reporting to the Head Chef
Preparing Breakfast and serving to a high standard
Prepmise en place for main kitchen and assist with service.
The Person
You will be a reliable, enthusiastic chef with experience of working with all fresh food
Able to work unsupervised
Keen, enthusiastic, well presented and motivated
Would Suit Mature Candidate or parent looking for straight shifts
We offer competitive pay, opportunities for career growth, and a positive work environment. If you are passionate about hospitality, have strong leadership abilities, and enjoy creating exceptional dining experiences, we would love to hear from you.
Please note that only qualified candidates will be contacted for an interview. Thank you for considering this exciting opportunity.
Job Type: Full-time
Benefits:
Company pension
Discounted or free food
Employee discount
Supplemental pay types:
Tips
TPBN1_UKCT
Breakfast Chef/ Commis Chef jobs in Salisbury
ⓘ There was an unexpected error processing your request.
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You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
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