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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesCartwheel Recruitment Ltd
Horsham, West Sussex
Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its residents and patients. We are looking for an sous chef to work closely with the c hef Manager . You will be working 37.5 hours per week + paid overti
Job Source: Cartwheel Recruitment LtdSearch
Horsham, West Sussex
* Sous Chef * £36,000 * 44 weeks per year * Prestigious school We have an exciting opportunity at a prestigious school in the heart of Surrey for a Sous Chef. You will be working alongside a team of 5 Chefs catering for500 students so working well as part of a team is essential. The ideal candidate will have the ability to cater for high volumes w
Job Source: SearchREL PEOPLE LTD
Horsham, West Sussex
Sous Chef Stunning Gastro Pub - Fresh Food About Them: A stunning and well-known Pub in the heart of Woking, A well-established pub with a strong commitment to providing excellent service and quality food, who are looking for a Sous Chef with good knowledge of working with Modern British Fresh Food. Benefits: Fantastic salary Attractive discretion
Job Source: REL PEOPLE LTDAMR
Horsham, West Sussex
Sous Chef Salary £32000 - £38000 plus Trunk (£7k) A Stunning and historic pub on the banks of the river, Offering stunning accommodation and a fantastic menu from fresh, locally sourced and seasonal food and drink. Previous experience and knowledge in a similar high quality busty venue would be an asset. Dedicated to the best British produce sour
Job Source: AMROttolenghi
Horsham, West Sussex
Description We are on the look for a strong sous chef for our deli and restaurant in Chelsea. You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food. What youll be doing: As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensurin
Job Source: OttolenghiVenture Resourcing
Horsham, West Sussex
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at
Job Source: Venture ResourcingCote Restaurants
Horsham, West Sussex
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsEdenbridge
£ 34000 - 36000/annum accommodation
Sous Chef, Edenbridge Kent, up to £36k
Located in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy café providing freshly prepared hot food and deli items. Our client is now looking to recruit a strong Sous Chef to take ownership of this café and run it as if it was their own.
As the Sous Chef, you will
* Be fully responsible for the running and service of the kitchen, taking ownership of the kitchen
* Manage the small team and ensure standards are maintained
* Work alongside the Head Chef and GM (based at the main restaurant)
* Have input into menus and offers
* In addition, oversee and support the mobile catering units onsite
Working hours are 5/7, 40 hours per week. Please note, key periods of business are weekends and Bank Holidays so this role will involve working majority of these.
Our ideal candidate would be
* An experienced Sous Chef or Senior Chef de Partie with a proven work history
* Keen and able to take ownership of a kitchen
* A team player with the ability to lead and manage
* A strong communicator with exceptional organizational skills
* Attentive to detail and presentation
* Genuinely passionate about food and high standards with a strong knowledge of food trends
* Flexible and willing with a big personality and a positive, can do attitude
* Able to work most weekends and Bank Holidays (essential)
Rented accommodation can be offered on either a short term for ...
Sous Chef jobs in Edenbridge
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