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Time 4 Recruitment Solutions
Bristol
The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. B
Job Source: Time 4 Recruitment SolutionsTime 4 Recruitment Solutions
Caerphilly
The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. B
Job Source: Time 4 Recruitment SolutionsPART & COMPANY Ltd
Bristol
SOUS CHEF BEST OF BRITISH PUB / RESTAURANT COTSWOLDS £50,000+ Salary £50,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination best of British Pub Restaurant to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated cla
Job Source: PART & COMPANY LtdPART & COMPANY Ltd
Bristol
SOUS CHEF BEST OF BRITISH PUB / RESTAURANT COTSWOLDS £50,000+ Salary £50,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination best of British Pub Restaurant to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated cla
Job Source: PART & COMPANY LtdPeaks & Dales Recruitment
Bristol
Sous Chef - Hope Valley - Full Time Position Sous Chef benefits: Excellent salary £16 per hour Chance to work in a fresh food quality establishment. Chance to grow within a very successful company Family feel to the business 40-45 hours a week 4 day working week Full-time and permanent position. Our client is a popular destination food led pub wi
Job Source: Peaks & Dales RecruitmentWagamama
Gatwick
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaThe Granary
Bristol
Welcome to Granary Bristol! At Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Located in the heart of Welshback, Bristol, our neighbourhood all-day dining restaurant draws inspiration from the area's diverse cultural history. Our guests will step into our historic space, originally built in 1
Job Source: The GranaryTurtle Bay
Bristol
Sous Chef Location Were looking for an Sous Chef to join our Turtle Bay Family in (location). Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and training skil
Job Source: Turtle BayBristol
The Company...
My client is part of an International chain of quality hotels.
The Job Role.....
As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations.
Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.
You will gain great experience as a Sous Chef in all function areas of a busy Hotel with banqueting and restaurant service.
Benefits...
5 shifts over 7, no split shifts
Meals on duty
Uniform provided
Subsidised Taxi after 11pm and before 7am within 8 miles
Salary £30,000
Your Responsibilities as a Sous Chef...
Striving towards quality & consistency in a busy environment,
Maintain Health & Hygiene standards as company regulations dictate
Flexible, work in a team and be able to work on various sections within the kitchen.
Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
The ideal Sous Chef...
Minimum 5yrs in a Hotel environment
Previous experience in a similar role,
Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
Ability to work under pressure whilst maintaining a positive can do attitude.
Passionate about the industry, with good knowledge of the Hotel industry.
Creative flair with a passion for progression to go from Sous Chef to Head Chef.
Ultimately team player, with a reliable and caring attitude.
Intermediate Food Hygiene Certificate
How to Apply
Through the website.
If this sounds like your next new challenge, then please contact us today for an immediate interview.
Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Proof of eligibility to work in theUKis required for this vacancy
TPBN1_UKCT
Sous Chef Hotel jobs in Bristol
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