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Headstart Employment.
Warlingham
Chef Urgently Required Location: CR6, Warlingham Hours: Wednesday to Sunday, 40+hrs available Pay rate: £12.50 - £15.00 per hour (dependent on experience) An excellent opportunity has arisen for a Chef to join a busy and well established farm house restaurant. The ideal candidate for this position will have previous experience at CDP level or highe
Job Source: Headstart Employment.Elysium Healthcare Limited
Chigwell
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients? Join the brand-new Neurological service, The Lakefields in Chigwell, which is opening early 2024, and you'll be preparing and freshly cooking
Job Source: Elysium Healthcare LimitedJubilee Hospitality
London
Agency Chefs – ongoing work for many restaurants in Central London. We at Jubilee are looking for Chef de Parties, Demi Chefs, and Sous Chefs to work at various venues in London for ongoing work. Choose your own shift! Hourly pay. Paid weekly. Demi, Chef de Parties and Sous Chef positions available. If you would like flexible hours and a great work
Job Source: Jubilee HospitalityBelmont Recruitment
Haselbury
Belmont Recruitment are currently working with a NHS Trust based in Greater London to recruit an experienced Chef on an initial 3-6 month temporary contract. This is a full-time role working 37.5 hours per week, Saturday - Wednesday Please apply with an update to date CV as soon as possible or contact Jade at Belmont Recruitment...
Job Source: Belmont RecruitmentReed
Tadworth
Are you a chef looking for Work ? We are recruiting for chefs of all levels for various clients in the Surrey, Sussex and South London Areas. The length of assignments vary depending on the clients needs . It could be to cover , sickness, Holiday , an absence or even a function . There for the duration also varies from a few days to weeks to months
Job Source: ReedMorden College
London
Job Title: Chef Location: Blackheath, Greenwich Salary: £14.46 per hour Job Type: Permanent - Full Time About Morden College: Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older. Morden College has enriched the lives of its residents as well as
Job Source: Morden CollegeThe Cocochine
London
Job Description I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair. Don't miss this unique opportunity! About Us: Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine , restoring, renovating and reimagining the historic property in Bruton Place. Locate
Job Source: The CocochineRibbons and Reeves Limited
East London
School Chef | Newham We are currently working with a great school in Newham who are seeking a School Chef to join as soon as possible! As the School Chef, you will be preparing and cooking meals as set out in the school termly menu while providing and maintaining a high standard of catering for the extended school programme. You will be catering f
Job Source: Ribbons and Reeves LimitedLondon
Job Title: Chef
Location: London
Parking Info: Not specified.
Job Type: Temporary
Duration of booking: Ongoing with no end date specified.
Proposed start date: ASAP
Sector: Healthcare
Working environment: Hospital
Band: 4
Pay Rates:
Monday to Friday - £15.50 to £17.00 paye inclusive of holiday pay per hour
Saturday - £17.00 to £21.00 paye inclusive of holiday pay per hour
Sunday/BH - £22.50 to £25.50 paye inclusive of holiday pay per hour
All rates are depending on skills and experience.
Working Days and Hours: Saturday to Wednesday 09:00-17:00 (37.5 hours per week)
Remote working option Info: n/a
Summary
To prepare, cook and present the highest quality food to staff and visitors in line with standard recipes and food safety guidelines whilst ensuring the highest standards are observed at all times.
Duties and Responsibilities
Support Head chef and sous chef with the preparation and cooking of food.
Check, record, and monitor, then act upon temperatures of food items.
To ensure food for dispatch is correctly packaged to maintain high standards of delivery and service.
Manage the process and complete the weekly, monthly, and annual stock takes.
Produce and place the orders required to support the delivery of service.
To keep all ordering and stock to a sufficient level that all the retail services can operate.
Provide full allergen information on requested.
To work as a productive and key member of the whole catering team to ensure good relations and an efficient production process.
To be prepared to act in any other role within the Catering Department as required, ensuring the service is provided to the best possible standards.
To ensure effective communications are maintained between all internal and external departments regarding any menu changes and communicates dietary information when necessary.
Review and update the Trusts Catering and Food Safety Management System Policies at all times and to adhere to associated standard operating procedures.
To ensure fully compliant with Kitchen Hygiene and updating and reviewing all cleaning schedules
Operates within health, hygiene, food preparation and cooking procedures.
To adhere to all health and safety guidelines within the workplace using the correct reporting procedures as required.
The post holder is expected to comply with Trust Infection Control Policies and always conduct him/herself in such a manner as to minimise the risk of healthcare associated infection.
You are expected to comply with Trust Infection Control Policies and always conduct him/herself in such a manner as to minimise the risk of healthcare associated infection.
Chef jobs in London
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