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Gateway Hospitality Recruitment
Winchester
Chef de Partie - Busy Country Dining Pub & Restaurant - New Forest - Live in available A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the New Forest for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. On site live in is availab
Job Source: Gateway Hospitality RecruitmentPLATINUM RECRUITMENT CONSULTANCY LIMITED
Winchester
Role: Chef de partie Location: Winchester, Hampshire Employer: Hospitality Venue Salary / Rate of pay: £ 28 , 5 00 Plus Tips Platinum Recruitment is working in partnership with a local award-winning gastro pub, supporting them with finding an experienced Chef de partie to join their rosetted kitchen team. Package £28,500 Plus Tips Live in
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDFuller's
Winchester
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Princess Royal offers fou
Job Source: Fuller'sHome House
Fareham
Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our team as a Chef de Partie. Pay is salaried up to 40 hours per week, then any overtime is paid on top. Why Home House? Join our family: Become part of a team
Job Source: Home HouseStory Cellar Limited
Eastleigh, Hampshire
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking,
Job Source: Story Cellar LimitedAqua Kyoto
Fareham
As a Chef de Partie in Aqua Kyoto, preparing, cooking and presenting high quality dishes within the speciality sectionassisting the Head Chef in the daily running of the operations. You have experience in a busy, high-volume kitchen and thrives in delivering the best culinary experience to our guests. You are a smiley and positive individual willin
Job Source: Aqua KyotoStory Cellar Limited
Winchester
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking,
Job Source: Story Cellar LimitedThe Hoxton Holborn
Winchester
We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; seriou
Job Source: The Hoxton HolbornEastleigh, Hampshire
We have an excellent opportunity for acreative Chef de Partie to join our brigade here at Chiltern Firehouse.
What's in it for our new Chef de Partie?
A generous staff discount when dining at the Firehouse
Employee of the month and year scheme with great prizes
Up to £1000 for referring and friend to the brigade
Free 24/7 access to a comprehensive Employee Assistance Program including legal and medical advice and face to face counselling
Free guest experience for two including dinner and drinks
Free in-house WSET training (Level 1 &2)
Daily meal allowance
Great local discounts
Regular Staff events
On-the-job and crosstraining
Wagestream
As our new Chef de Partie you will:
be looking after various sections whilst servicing both hotel guests and diners at the Chiltern Firehouse Restaurant;
work with the finest British seasonable ingredients and select produce;
put emphasis on organic meats, sustainable fish & vegetable focused dishes;
help ferment and pickle vegetables from some of the best farms in the country to use all year round; and
learn how to cook using fire in all aspects of your cooking.
If youre a Chef de Partie looking to work in a luxury venue, serving beautiful dishes, send yourCV, we want to hear from you.
Who we are:
The Chiltern Firehouse is an André Balazs Property, a 5 star luxury, boutique hotel and Restaurant in Marylebone. We are part of the intimate collection of Andrés distinctly bespoke hotels that include the iconic Chateau Marmont and the seasonal Sunset Beach. Constructed in 1889, Chiltern Firehouse was one of Londons first purpose-built fire-stations, regarded as one of the finest surviving examples of Gothicarchitectural style, and has been elegantly restored to offer 26 bedrooms and suites.
Chiltern Firehouse celebrates contemporary, ingredient-focused cooking, with an underlying American accent and a fresh menu of re-imaginedclassics with bold new flavors, placing emphasis on seasonality and healthy eating.
If you have not heard from us within 7 days, please consider your application to be unsuccessful.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
*T&Cs apply
TPBN1_UKCT
Chef de Partie jobs in Eastleigh, Hampshire
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